At Eat Me, there is a story hidden in every bite. Our small plates bring together everything we’ve tasted on our travels — from street food stalls to the world’s finest tables — made to be savored and shared around the table. A quick lunch, dinner with friends, an after-work apéro, a group celebration: whatever part of your day it is, Eat Me takes you culinary journey, one plate at a time.
Global Inspirations – Local Creations
Every small plate has an origin story: a street food classic, a grandmother’s recipe, a familiar dish reimagined. Our chefs trace each one back to its roots before reinventing it, using the freshest ingredients from our local producers. The result is meant to be discovered, shared and enjoyed together.
Our cocktails tell a similar story. Hand-pressed juices, hand-cut ice, house-made infusions, exceptional spirits — every glass has its own signature, made to be savored at apéro or alongside your small plates.
Convivial Ambiance – Surprising Discoveries – Signature Cocktails
Whether it’s a company dinner, a team outing, or your colleagues’ end-of-year party, our small plates are made to be shared around the table. Our team adapts to your group, whatever its size. Let’s talk about your next event.
Click here to learn more about our group event reservations.
Après huit années d’Eat Me Genève, nous écrivons un nouveau chapitre.
Inspiré de mes souvenirs d’enfance à Mombasa, BOMA propose une cuisine indo-africaine contemporaine, généreuse, vibrante et pleine de caractère.
Venez nous voir à Genève — j’ai hâte de vous accueillir chez BOMA et de partager avec vous cette cuisine qui me tient tant à cœur.
— Serena
After eight years of Eat Me Geneva, we’ve begun a new chapter.
Inspired by my memories of growing up in Mombasa, BOMA offers contemporary Indo-African food that is generous, vibrant and full of character.
Come visit us in Geneva—I can’t wait to welcome you to BOMA and share with you this cuisine that is so dear to my heart.
— Serena
