The NEW menu has come to Geneva and we are very excited! Chef Igor Bulanda and his team have created a host of new small plates for you to enjoy. From the hills of Verona to the shores of Setouchi, let us take you on a unique culinary journey around the world!
Journey to Japan: The Chef has created a celebration of Japanese cuisine with the delectable “Setouchi” – Tartare of Scottish Label Rouge salmon seasoned with Japanese mayonnaise, crispy rice with soy sauce, and sweet and sour leeks
Return to Ghana: Back by popular demand is the delicious “Grounded in Ghana” – boneless chicken thigh cooked to a crispy finish, Ghanaian groundnut sauce of peanuts and preserved lemons, cocoa nibs, tamarind-glazed yams, and jus corsé
Be one of the first to discover the autumn menu at Eat Me Geneva!