THE STORY BEHIND OUR RECIPES
the world on small plates
At Eat Me, we serve an inspiring mix of international cuisine on small plates. Drawing from the “food souvenirs” that we have collected during our travels around the world, we have created a menu that reflects everything from the humblest of street foods to the most modern of gastronomic dishes. Our goal is to take you on a culinary journey of these food souvenirs.
We serve our food on small plates so that you can explore a variety of diverse cuisines, textures and flavors. And, since we believe that food is best enjoyed when shared with good company, all of our small plates are designed for sharing.
our food souvenirs
For each food souvenir that inspires a menu item, our chefs go back to the origins and history of the dish, studying the ingredients, flavors, and traditional preparation techniques. They then recreate the recipe, working their magic to bring it to life using contemporary methods and only the freshest of seasonal and local ingredients. The result is our interpretation of a world classic, albeit refreshed with our personal touch.
Our “culinary cocktails” are crafted using combinations of fresh ingredients and the highest quality spirits. Whether it is our hand-squeezed juices, chipped block ice, or our own infusions, each cocktail contains a homemade touch. Our bar chefs blend the culinary arts with mixology to bring you a unique experience. Sit back, explore and enjoy. Who knows? The next drink might set you on the path to your next big adventure.
Like our food, we offer a range of wines from around the world — both the “old” and the “new” – choosing wines that convey the spirit and “terroir” of the home region. Our philosophy is to provide a range of wines that are accessible and approachable for all wine lovers…Wines grown and made with passion by craftsmen on family estates; wines grown with respect to the environment and their land of origin; and cheerful wines that can be enjoyed now rather than set aside in the hope of better days.
meet the team
founder & managing partner
As an enthusiastic world traveler, I find that the most vivid recollections of my journeys are about the food that I sampled – the exciting flavors that capture the spirit of a city or a culture. Every time I bite into Panipuri it takes me back to the sidewalks of Mumbay. The refreshing taste of octopus ceviche reminds me of a summer lunch in Palma, Majorca. And, I will never forget running around the streets of Kingston trying to satisfy an unceasing appetite for Jamaican Jerk chicken. These are the types of souvenirs that I collect… “food souvenirs.”
And this was the inspiration behind the Eat Me concept – the idea of being able to capture and share food souvenirs, offering guests a venue to sample and explore the best of international cuisine in their own backyard.
To bring this dream to life, we have found a team of incredible individuals who give their heart and soul into this vision day in and day out. It takes a family to do what we do – and the Eat Me team is a family. And like every family, ours is complete with unique personalities. What brings us together is the common love for food & drink, our passion for discovering and pursuing new horizons, and the excitement to share all these joys with others.
I hope that your experience at Eat Me is inspiring and memorable as we aspire to bring you many food souvenirs for the years to come.