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New Menu at Eat Me Geneva
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Discover the New Menu in Eat Me Geneva!

Autumn is here!  The leaves are turning orange & yellow, the outside temperature is slowly dropping, and the team at Eat Me in Geneva is..
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New Menu at Eat Me Lausanne
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Fall / Winter 2021 Menu at Eat Me Lausanne

Trees are turning orange & yellow, the outside temperature is slowly dropping and Eat Me Lausanne is preparing to launch it’s brand new menu for..
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Prosecco à volonté au Eat Me Genève
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‘- Bottomless Prosecco! Saturday for Lunch at Eat Me Geneva

Looking for a great way to spend a Saturday afternoon?  Join us at Eat Me in Geneva for Bottomless Prosecco! Every Saturday at lunch, Eat..
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Évènement au Eat Me Genève !
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Discover Italy with Chef Francesco Mauri!

Join us for a special event at Eat Me Geneva – a culinary journey across Italy led by our very own Chef Francesco! The Chef..
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Chefs - A Night in Peru
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Eat Me Geneva presents A Night in Perù

Because most of us will not be able to travel this summer, Eat Me has decided to bring a small part of the world to..
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Takeaway Livraison Eat Me Geneva|
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Takeaway and Delivery – Now Available in Geneva!

For the first time ever, Eat Me Geneva is offering takeaway and delivery! Chef Francesco Mauri has created a special menu specifically designed to be..
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A Female Foodie’s Recipe For Success

[vc_row][vc_column][vc_column_text] SERENA SHARES HER SECRET INGREDIENTS FOR RUNNING A SUCCESSFUL RESTAURANT (OR TWO!) Being an entrepreneur is tough, but being a woman, a foreigner and..
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Clandestino Food Wine Degustaion Eat Me Lausanne
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Clandestino 2019

Dear Friends of Eat Me, Please join us on October 30 for our 2nd annual “Clandestino” mystery dégustation! Embark on a culinary journey of select..
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Celebrate St. Valentine’s at Eat Me

Travel around the world on small plates for a Valentine’s Day not to be missed This year, in addition to our traditional menu, you will..
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Winners! The Best of Swiss Gastro awards for “International” and “Master”

We are very proud to announce that on Monday, October 15, Eat Me won 2 awards in The Best of Swiss Gastro competition!! We were..
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