Eat Me. Not bad for a name, huh? Voted best cocktails in Lausanne. Let’s see.
Putting a creative foot forward, Romain the bartender starts me out with an off-menu concoction — London’s n. one gin, peach bitters, lime juice, muddled kaffir lime leaves, and kaffir lime zest. And okaaaaay, he admits, a teensy bit of simple syrup. This drink, which he threw together after hearing the two listed drinks I was hesitating between, is simple but perfectly balanced. The slight blue color of the London’s mixes with the yellow of lime juice and the mottle of super-green zest to create a pretty little drink. He lets me play with the kaffir: Read More[/vc_column_text][/vc_column][/vc_row]