BLOODY MARY

Œuf parfait cuit à 64 °C, tomates en déclinaison ; confites et en trompe l’oeil mais aussi en bouillon au galanga, céleri confit et en copeaux, poudre d’olive noire et huile d’olive infusée au basilic

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Geneva

Rue Zurlinden 6, 1207 Geneva, Switzerland
+41 22 736 19 97
geneva@eat-me.ch

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Lausanne

Rue Pépinet 3, 1003 Lausanne, Switzerland
+41 21 311 76 59
lausanne@eat-me.ch

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Lausanne

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