TALES OF PERSIA

Pavé de cabillaud cuit sur la peau et salade de boulgour à la grenade et au citron confit accompagnés d’une myriade de sauces onctueuses : au citron noir, à l’épine-vinette, au safran et à la pistache

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Geneva

Rue Zurlinden 6, 1207 Geneva, Switzerland
+41 22 736 19 97
geneva@eat-me.ch

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Lausanne

Rue Pépinet 3, 1003 Lausanne, Switzerland
+41 21 311 76 59
lausanne@eat-me.ch

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Lausanne

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