Our signature “World on Small Plates” menu brings you a selection of our favorite recipes from around the globe: Europe, Asia, Americas, Middle East & Africa.
We refresh it regularly to reflect each new season as well as the new ideas, inspirations, and discoveries of the team!
Europe
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ITALIAN B&B
CHF 20Burrata filled with our orange confiture, purée of broccoli whipped with olive oil and light spices, pickled broccoli, topping of “pane fritto” with tomatoes and olives, served with toasted artisanal bread
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EN ATTENDANT TARTARE
CHF 18Beef tartare seasoned with smoked salt from Guérande, served on a cream of goat cheese and horseradish, and topped with pickled mustard seeds, roasted hazelnuts, and an estragon coulis
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STARRY NIGHT IN THE NORDICS
CHF 28Scallops pan-fried in cocoa butter, roasted and puréed parsnips, white cabbage fermented with dill, black garlic coulis, “snow” of horseradish, and an umami bouillon
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MILANESE RENAISSANCE
CHF 26Veal hanger steak alla Milanese served with fresh clementine, coffee powder, jus corsé, and celery root done in three ways: puréed, roasted, and pickled
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HERE COMES THE SUN
CHF 28Octopus tentacle cooked à la plancha, variations of Jerusalem artichoke, salsa verde of parsley, walnuts, and anchovies, topped with a light dusting of licorice powder
Americas
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ELECTRIC SASHIMIVICHE
CHF 20Tuna sashimi prepared ceviche-style with grapefruit, lime, smoky piquillo peppers, and sichuan button flowers
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CAUSA LOVE YOU
CHF 16Panko-crusted causas of vitelotte potatoes and ají amarillo, quinoa salad with a dressing of exotic fruit and herbs, salsa huancaína, lima bean hummus, cancha corn, and a snow of marinated egg yolk
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STEAK CHI-ME-CHURRI
CHF 28100g of grilled, bone-aged entrecôte served with a creamy onion purée, shallots confit, and chimichurri sauce
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ONE-WAY TICKET TO LIMA
CHF 20Sea bream ceviche with leche de tigre, sweet potato served in an emulsion and as chips, choclo corn, chia seeds in passion fruit juice, pickled red onion, and rocoto pepper gel
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CARNITAS CARNIVAL
CHF 16Soft-shell corn tacos of pork cheeks braised with honey and chipotle, topped with guacamole, sour cream, queso fresco, pico de gallo, and pineapple chutney
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EAT ME BABY BURGERS
CHF 15Mini burgers with chili pepper-smoked mayonnaise, caramelized onions, crispy bacon, cheddar, and cucumber pickles
Asia
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TOSA SAMURAI
CHF 22Tataki of Label Rouge Scottish salmon glazed with ponzu sauce, served with daikon and kohlrabi sautéed with sesame seeds, candied yuzu, and an emulsion of yogurt and honey
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SHRIMP LOLLIPOPS
CHF 16Crispy shrimp lollipops served with a squid-ink infused yogurt dip
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NEW AGE GYOZA
CHF 20Homemade gyozas stuffed with Asian marinated veal brisket, served with a cream of roasted cashews, pineapple chutney, and a teriyaki demi-glace
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CAULIFLOWER CROSSROADS
CHF 16Whole roasted cauliflower marinated in miso, teriyaki, and sesame, served with a purée of cauliflower flavored with lemongrass, black garlic gel, kimchi coulis, roasted peanuts, and cauliflower pickles
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BONE-IN SHANGHAI
CHF 20Slow-cooked pork spare ribs rubbed with our tangy Asian marinade and served with a homemade sweet chili sauce
Middle East & Africa
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AFRICAN TRILOGY
CHF 25Fillet of meagre cooked at low temperature served with a millefeuille of potatoes with exotic spices, sultana coulis, pickled okra, yassa sauce, and powdered sumac
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MEGALOMANIOC
CHF 16Cassava fries with tamarind syrup coated in coconut and crispy onions, served with a purée of avocado and our Senegalese nokoss sauce of bell peppers, tomatoes, and ginger
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GROUNDED IN GHANA
CHF 24Deboned chicken thigh cooked to a crispy finish, Ghanaian sauce of peanuts and ginger, cocoa nibs, gel of preserved lemon, yam croquettes, and jus corsé
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UNDER THE BIG TOP
CHF 26Lamb shoulder confit with Moroccan tabel karwiya spices, chickpea salad with ginger and turmeric, pickled butternut squash, dried fruit chutney, and reduced jus
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HMMMMUS
CHF 14Purée of chickpeas topped with herbs, pine nuts, and olive oil; served with artisanal pita bread
Desserts
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I LOVE YOU, PUMPKIN
CHF 14A celebration of pumpkin: pumpkin spice cake, pumpkin ice cream, sweetened fresh pumpkin, pumpkin caramel and roasted pumpkin seeds
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DULCE PASSION
CHF 14Homemade passion fruit sorbet, creamy emulsion of vanilla dulce de leche, and an almond crumble
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A TASTE OF INSPIRATION
CHF 14Homemade pistachio ice cream, white chocolate emulsion, almond crumble, fresh pomegranate, and pomegranate-chamomile syrup
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CARAMEL LOVERS IN NYC
CHF 14Vanilla cheesecake served with a side of salted butter caramel
Whether you are in a hurry or want to have a nice relaxing lunch, we have great offerings for you.
On Weekdays, our small plates are perfect for a fast & fun lunch of sharing and exploring, but we also offer our “International Big Plates of the Week” that provide a more traditional lunch format.
Celebrate Saturday at Eat Me
Our “culinary cocktails” are crafted using combinations of fresh ingredients and the highest quality spirits. Whether it is hand-squeezed juices, or our homemade infusions, each of our cocktails contains a special touch!
Europe
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walking on water 10cl
CHF 21Clarified milk punch with Havana Club 3 Años rum, Fernando de Castilla sherry oloroso, Chambord, caramelized figs, liquorice, mustard seeds, lime zest, and Coquelicot Gourmand black tea
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TARTE TATIN 10cl
CHF 18Christian Drouin calvados, cordial of salted butter caramel and organic apple cider, apple juice
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aperitini 12cl
CHF 18Tanqueray gin, Ketel One vodka infused with parmesan, homemade Provençal vermouth, olive juice, and sundried tomatoes
Americas
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desert flower 14cl
CHF 22Don Julio Reposado tequila, Don Julio Blanco tequila, homemade Peruvian liqueur of boldo and mate, Mānuka honey, spray of absinthe infused with menthol
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TEPACHE MULE 20cl
CHF 22San Cosme Mezcal, lightly carbonated Mexican tepache of fermented pineapple, lime cordial
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peru picante 14cl
CHF 21Pisco infused with cancha corn, homemade liqueur of ají limón, caramel of rapadura sugar and Argentinian Torrontés white wine, pasteurized egg white
Asia
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NAKATOMI TOWER 20cl
CHF 24Nikka Coffee Malt whisky and Amrut whisky, homemade turmeric liqueur, teriyaki sauce, grapefruit cordial, sparkling water
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mister miyagi 20cl
CHF 20Tanqueray gin, homemade “sakémouth,” lime-laksa cordial, guava juice, pasteurized egg white, spray of electric bitters
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sudachi sour 10cl
CHF 18Ketel One vodka, Hakutsuru umeshi plum wine, homemade black and green cardamom liqueur, sudachi cordial, pasteurized egg white, candy of Midori melon liqueur, yuzu, and Batak berries
Middle East & Africa
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THE NOMAD 10cl
CHF 18Bulleit Bourbon infused with argan oil, homemade Berbere spice syrup, orange blossom spray
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tatli taksim 16cl
CHF 18Havana Club 3 Años rum infused with voatsiperifery pepper, homemade orgeat and pistachio syrup, lime, coconut milk espuma, white chocolate and rooibos
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FORTUNE’S FAVOR 12cl
CHF 22Ketel One vodka infused with beeswax, Boudier cocoa liqueur, homemade cordial of raspberry and harrisa, egg white
Four Corners
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MILLÉSIME 2021 10cl
CHF 19La Perúana pisco infused with brown butter, verjuice, elderberry and apricot liqueur, grape molasses
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STARTING THE BBQ 12cl
CHF 18Tanqueray Gin, Rouge Dolin Vermouth and Compari; infused with chorizo and aged in on oak barrel, saffron coloring, BBQ bitters
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DOWN THE RIVER IN A BARREL 8cl
CHF 22Zacapa 23 Solera rum, Trois Rivières VSOP rum, homemade Brazil nut vermouth – all aged in an oak barrel that has been rinsed with Bulleit Rye and Pierre Farrand triple sec, served with a spray of tonka bean bitters
Coolers
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HOLIDAY JUJU 20cl
CHF 14Guava juice, cranberry juice, rose-cinnamon syrup, ginger beer
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BISSAP 18cl
CHF 14Homemade juice of hibiscus and orange blossom, Bourbon vanilla, nutmeg
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VIRGIN G&T 24cl
CHF 16Seedlip alcohol-free Gin, Fever Tree tonic water, orange slice
Like our food, we offer a range of wines from around the world – both the “old” and the “new” – choosing wines that convey the spirit and “terroir” of the home region.
Our philosophy is to provide a range of wines that are accessible and approachable for all wine lovers.
