menu

Geneva

Geneva Menu

Our signature “World on Small Plates” menu brings you a selection of our favorite recipes from around the globe: Europe, Asia, Americas, Middle East & Africa.

We refresh it regularly to reflect each new season as well as the new ideas, inspirations, and discoveries of the team!

Europe

  • BETTER THAN BUTTER

    CHF 20

    Burrata filled with our homemade coulis of cherries, basil and lemon, served with candied cherries, almonds, puffed barley, basil-infused olive oil and toasted cereal bread 

  • EN ATTENDANT TARTARE

    CHF 18

     Beef tartare seasoned with smoked salt from Guérande, served on a cream of goat cheese and horseradish, and topped with pickled mustard seeds, roasted hazelnuts, and an estragon coulis 

  • OLD ALICANTE

    CHF 26

    Octopus tentacle served with puréed and pickled bell peppers, Padrón peppers seared on the plancha, and an emulsion of queso de cabra and fresh herbs 

  • MILANESE RENAISSANCE

    CHF 26

    Veal hanger steak alla Milanese served with our deconstructed parmigiana di melanzane: smoky aubergine purée, tomato-basil sauce, aubergine crisps, and cream of parmesan 

  • EAT ME’S BABY “WOW” BURGERS

    CHF 14

    Mini veal burgers seasoned with white truffle infused olive oil and parmesan, caramelized red onions, melted brie, crispy bacon, and our homemade honey mustard 

Americas

  • ELECTRIC SASHIMIVICHE

    CHF 18

    Tuna sashimi prepared ceviche-style with grapefruit, lime, smoky piquillo peppers, and sichuan button flowers 

  • MANGO TANGO

    CHF 20

    Sea bream tiradito with homemade leche de tigre of mango and huacatay, avocado purée, fresh mango, pickled sweetcorn, smoky tapioca crisps and timut pepper 

  • MOUNTAIN HIGH, VALLEY LOW

    CHF 15

    Causas of vitelotte potatoes and ají amarillo coated in peanuts, quinoa salad with a dressing of exotic fruit, coriander, and lemon zest, salsa huancaína, lima bean hummus and a snow of egg yolk 

  • BARBACOA MARQUITOS

    CHF 15

    Soft-shell corn tacos of braised beef topped with hot chipotle salsa, sour cream, and queso fresco

  • STEAK CHI-ME-CHURRI

    CHF 28

    100g of grilled, bone-aged entrecôte served with a creamy potato purée and chimichurri condiment 

Asia

  • TOSA SAMURAI

    CHF 22

    Tataki of Label Rouge Scottish salmon glazed with ponzu sauce, served with daikon and kohlrabi sautéed with sesame seeds, candied yuzu, and an emulsion of yogurt and honey 

  • SHRIMP LOLLIPOPS

    CHF 16

    Crispy shrimp lollipops served with a squid-ink infused yogurt dip 

  • NEW AGE GYOZA

    CHF 20

    Homemade gyozas stuffed with Asian marinated veal brisket, served with a cream of roasted cashews, pineapple chutney, and a teriyaki demi-glace 

  • HOT & STEAMY

    CHF 16

    Bao buns stuffed with grilled tofu marinated in Korean BBQ sauce, homemade kimchi, sweet & salty peanuts, and fresh coriander 

  • BONE-IN SHANGHAI

    CHF 20

    Slow-cooked pork spare ribs rubbed with our tangy Asian marinade and served with a homemade sweet chili sauce 

Middle East & Africa

  • SHORES OF THE MED

    CHF 24

    Meagre fillet cooked on its skin accompanied by artichoke confit, artichoke purée with black cardamom, sauce of coconut milk and kaffir lime, preserved lemon, and ground passion berries 

  • MEGALOMANIOC

    CHF 15

    Cassava fries with tamarind syrup coated in coconut and crispy onions, served with a purée of avocado and our Senegalese nokoss sauce of bell peppers, tomatoes, and ginger 

  • A TO Z

    CHF 22

    Deboned chicken thigh cooked to a crispy finish with za’atar spices, served with baba ghanoush, grilled baby aubergines, spicy muhammara sauce of bell peppers & walnuts, and fermented lemon 

  • HARISSA CHOP HOUSE

    CHF 28

    Lamb chops from the Adret region (Red Label) marinated in harissa, served with falafels of green lentils, mechouia of candied bell peppers, mint/coriander yogurt, cumin crumble, and jus 

  • HMMMMUS

    CHF 14

    Purée of chickpeas topped with herbs, pine nuts, and olive oil; served with artisanal pita bread 

Desserts

  • SUMMER PASSION

    CHF 14

    Homemade passion fruit sorbet, creamy emulsion of vanilla dulce de leche, and an almond crumble 

  • UNHOLY CANNOLI

    CHF 14

    Peach quarters marinated in hippocras wine, rich pistachio ice cream, crispy cannoli shell, and a crumble of walnuts and verbena 

  • LA PIÑATA

    CHF 14

    Surprise piñata of chocolate and apricot 

  • CARAMEL LOVERS IN NYC

    CHF 14

    Vanilla cheesecake served with a side of salted butter caramel 

 

Whether you are in a hurry or want to have a nice relaxing lunch, we have great offerings for you.

On Weekdays, our “Small Plates” are perfect for a fast & fun lunch of sharing and exploring, but we also offer “International Plates of the Week” that provide a more traditional lunch format.

On Saturdays we offer our special celebration brunch menu at Eat Me Geneva. Join us for a full brunch spread that is inspired by flavors from around the world!

Download This Week’s Lunch Menu
Download Our Saturday Brunch Menu


 

Our “culinary cocktails” are crafted using combinations of fresh ingredients and the highest quality spirits. Whether it is hand-squeezed juices, or our homemade infusions, each of our cocktails contains a special touch!

Europe

  • SBAGLIATO OR NO? 10cl

    CHF 20

    Your choice of Courvoisier VS cognac or
    Setteanime Emma prosecco served with Amaro Montenegro,homemade tiramisu vermouth, emulsion of orange and chamomile

  • TARTE TATIN 10cl

    CHF 18

    Christian Drouin calvados, cordial of salted butter caramel and organic apple cider, apple juice

  • TOFFEE COFFEE TINI 15cl

    CHF 18

    Havana Club 7 rum, homemade Guinness syrup, ristretto, cloves, nutmeg, orange bitters

Americas

  • THE PURIFIER 10cl

    CHF 18

    Don Julio Reposado tequila, Don Julio Blanco tequila infused with palo santo wood, homemade aji amarillo liqueur and simple syrup

  • TEPACHE MULE 20cl

    CHF 21

    San Cosme Mezcal, lightly carbonated Mexican tepache of fermented pineapple, lime cordial

  • HOLY WATER 3.0 10cl

    CHF 21

    Clarified milk punch made with La Perúana pisco, Velho Barreiro cachaça, Bulleit Bourbon, lucuma, Morado corn, maple syrup, lime

Asia

  • NAKATOMI TOWER 20cl

    CHF 24

    Nikka Coffee Malt whisky and Amrut whisky, homemade turmeric liqueur, teriyaki sauce, grapefruit cordial, sparkling water

  • EASTER ISLAND 18cl

    CHF 18

    Tanqueray Gin, fresh lemongrass, homemade falernum with Timut pepper, coriander-lime cordial, egg white

  • KANPAI 10cl

    CHF 20

    Your choice of Ketel One vodka or Tanqueray gin, floral homemade “Sakemouth,” homemade sichuan button flower bitters, and three drops of ylang ylang infused sunflower oil

Middle East & Africa

  • THE NOMAD 10cl

    CHF 18

    Bulleit Bourbon infused with argan oil, homemade Berbere spice syrup, orange blossom spray

  • WONDERSTRUCK 14cl

    CHF 19

    Havana Club 3 Años rum infused with dried African mango, pomegranate molasses, banana purée, lime juice, emulsion of rooibos Pretoria

  • FORTUNE’S FAVOR 12cl

    CHF 22

    Ketel One vodka infused with beeswax, Boudier cocoa liqueur, homemade cordial of raspberry and harrisa, egg white

Four Corners

  • MILLÉSIME 2021 10cl

    CHF 19

    La Perúana pisco infused with brown butter, verjuice, elderberry and apricot liqueur, grape molasses

  • STARTING THE BBQ 12cl

    CHF 18

    Tanqueray Gin, Rouge Dolin Vermouth and Compari; infused with chorizo and aged in on oak barrel, saffron coloring, BBQ bitters

  • DOWN THE RIVER IN A BARREL 8cl

    CHF 22

    Zacapa 23 Solera rum, Trois Rivières VSOP rum, homemade Brazil nut vermouth – all aged in an oak barrel that has been rinsed with Bulleit Rye and Pierre Farrand triple sec, served with a spray of tonka bean bitters

Coolers

  • HOLIDAY JUJU 20cl

    CHF 14

    Guava juice, cranberry juice, rose-cinnamon syrup, ginger beer

  • BISSAP 18cl

    CHF 14

    Homemade juice of hibiscus and orange blossom, Bourbon vanilla, nutmeg

  • VIRGIN G&T 24cl

    CHF 16

    Seedlip alcohol-free Gin, Fever Tree tonic water, orange slice

 

 

 

 

 

 

 

Like our food, we offer a range of wines from around the world – both the “old” and the “new” – choosing wines that convey the spirit and “terroir” of the home region.

Our philosophy is to provide a range of wines that are accessible and approachable for all wine lovers.

Download Our Wine List