menu

Geneva

Geneva Menu

Our signature “World on Small Plates” menu brings you a selection of our favorite recipes from around the globe: Europe, Asia, Americas, Middle East & Africa.

We refresh it regularly to reflect each new season as well as the new ideas, inspirations, and discoveries of the team!

Europe

  • BETTER THAN BUTTER

    CHF 24

    Creamy burrata stuffed with a pomegranate coulis and served with a purée of caramelized onions, dehydrated onion granola, charred radicchio, pickled red onions, and toasted farmhouse bread

  • HILLS OF VERONA

    CHF 22

    Beef tartare seasoned with a Veronese pearà sauce, citrus mayonnaise, fresh clementine slices, pickled mustard seeds, and aged parmesan chips; served with toasted cereal bread

  • STARRY NIGHT IN THE NORDICS

    CHF 28

    Scallops pan-fried in salted butter served with roasted and puréed parsnips, white cabbage fermented with dill, black garlic coulis, “snow” of horseradish, and an umami bouillon

  • JOIE DE VIVRE

    CHF 27

    Veal cheek slow-cooked for 8 hours, Granny Smith apples, and parsley root made in three ways: roasted to perfection, puréed with a touch of bourbon vanilla, and crisped into delicate chips

  • SPANISH SERENADE

    CHF 28

    Tender octopus tentacle cooked crispy à la plancha and served with a purée of patatas bravas, shallots glazed with sangria, an emulsion of fresh herbs, and crispy potato skins

Americas

  • ELECTRIC SASHIMIVICHE

    CHF 20

    Sashimi of tuna prepared ceviche-style with grapefruit, lime, smoky piquillo peppers, and sichuan button flowers

  • CARNITAS CARNIVAL

    CHF 16

    Soft-shell corn tacos of pork cheeks braised with honey and chipotle, topped with guacamole, sour cream, queso fresco, pico de gallo, and pineapple salsa

  • STEAK CHI-ME-CHURRI

    CHF 30

    100g of Eat Me’s select entrecôte aged on the bone for 65 days, Jerusalem artichokes prepared in multiple ways, pickled kale, jus corsé and chimichurri

  • ONE-WAY TICKET TO LIMA

    CHF 24

    Ceviche of sea bream with steamed mussels, leche de tigre with papaya, lemon emulsion, purple sweet potatoes, and pickled chili peppers

  • FLYING SOUTH

    CHF 22

    Warm brioche rolls filled with succulent pulled duck and garnished with our tangy barbecue sauce, homemade mayonnaise, and fresh herbs

  • EAT ME EMPANADAS

    CHF 16

    Vegetarian empanadas filled with red bean habichuelas, served with a huancaïna sauce of aji amarillo peppers and peanuts, purée of caramelized onions, pickled red onions, and fresh spouts

Asia

  • SETOUCHI

    CHF 20

    Tartare of Scottish Label Rouge salmon seasoned with our Japanese mayonnaise of shichimi, miso and katsuobushi, crispy rice with soy sauce, sweet and sour leeks, and fish roe

  • SHRIMP LOLLIPOPS

    CHF 16

    Crispy shrimp lollipops served with a miso-yuzu yogurt sauce

  • NEW AGE GYOZA

    CHF 21

    Homemade gyozas stuffed with Asian marinated veal brisket, served with a cream of roasted cashews, pineapple chutney, and a teriyaki demi-glace 

  • VEGAN POWER NOODLES

    CHF 18

    Noodles of celery root sautéed in a mix of peanuts, ginger, and soy sauce, served with a lemongrass broth, homemade kimchi, pickled enoki mushrooms, and sesame seeds flavored with plum and shiso

  • BONE-IN SHANGHAI

    CHF 22

    Slow-cooked pork spare ribs rubbed with our tangy Asian marinade and served with a homemade sweet chili sauce 

Middle East & Africa

  • CLUB RED

    CHF 28

    Mediterranean red mullet filled with smashed potatoes and black olives, and wrapped in crispy kadaïf pastry, served with harissa marinated roasted turnips, and fish soup reduction

  • PANISSE PARADISE

    CHF 16

    Chickpea panisse with almonds and barberries, black garlic sauce, tomato chermoula, and tzatziki

  • GROUNDED IN GHANA

    CHF 24

    Deboned chicken thigh cooked to a crispy finish, Ghanaian groundnut sauce of peanuts and preserved lemons, cocoa nibs, tamarind-glazed yams, and jus corsé

  • A GOOD OMEN

    CHF 26

    Lamb shoulder slow-cooked with Lebanese 7 Spice for 10 hours, served with an Omani shuwa sauce, sweet potato millefeuille with kaffir lime, cucumber yogurt, and a granola of dried fruits and nuts

  • SMASHING PUMPKINS

    CHF 15

    Pumpkin muhammara with pomegranate molasses and caramelized walnuts, Greek yogurt with fresh herbs and lime zest, served with pita bread

Desserts

  • ALPINE ADVENTURE

    CHF 15

    Gruyère double cream, meringue, green apple and melissa

  • CARROT & SPICE

    CHF 15

    Carrot cake, rosemary caramel and homemade horseradish ice cream

  • THE CHOCOLATE BAR

    CHF 15

    75% dark chocolate bar filled with Williams pear and topped with a ricotta mousse

  • CARAMEL LOVERS IN NYC

    CHF 15

    Vanilla cheesecake served with a side of salted butter caramel 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whether you are in a hurry or want to have a nice relaxing lunch, we have great offerings for you.

On Weekdays, our small plates are perfect for a fast & fun lunch of sharing and exploring, but we also offer our “International Big Plates of the Week” that provide a more traditional lunch format.

Download This Week’s Lunch Menu


Celebrate Saturday at Eat Me

On Saturday afternoons, we offer a selection of dishes from our normal dinner menu, choosing some of our favorite small plates from the four corners of the Earth!
Download Our Saturday Menu


 

Our “culinary cocktails” are crafted using combinations of fresh ingredients and the highest quality spirits. Whether it is hand-squeezed juices, or our homemade infusions, each of our cocktails contains a special touch!

Europe

  • L’ESPRIT DE NOËL (12cl)

    CHF 21

    Clément Select Barrel rum, Pampero rum, Cinzano 1757 vermouth, apricot liqueur, caramelized apple, nougat bits, orange zest, Earl Grey tea, milk

  • HONEY FIZZ (20cl)

    CHF 19

    Tanqueray gin infused with bee pollen, Montenegro amaro, bergamote-camomille cordial, sparking water

  • OLD MAN AND THE SEA (12cl)

    CHF 19

    Comte Louis de Lauriston Pommeau, homemade liqueur of roasted nuts, pickled pear juice, and verjuice

Americas

  • TEQUILA FOG (14cl)

    CHF 21

    Tequila Don Julio blanco infused with lightly roasted green coffee, Putumayo tincture, Lunta Torrontes white  wine, maté emulsion

  • TEPACHE MULE (18cl)

    CHF 22

    Montelobos Mezcal, lightly carbonated Mexican tepache of fermented pineapple, lime cordial

  • CAJUN CACHETAZO (12cl)

    CHF 22

    Ketel One vodka, homemade aji limo liqueur, Morado corn water, Cajun tincture, smoky homemade whey, malbec, salted maple syrup, spicy salt

Asia

  • PRICKLY PLUM (16cl)

    CHF 22

    Johnnie Walker Black whisky, lapsang souchong tincture, umeboshi plum liqueur, grapefruit cordial, pasteurized egg white and timut pepper

  • KISSY SUZUKI (12cl)

    CHF 22

    Tanqueray gin, sandalwood tincture, homemade plum sakemouth with sakura, luxardo, kampot pepper oil

  • BORNEO BLOSSOM (16cl)

    CHF 21

    Tanqueray gin, homemade falernum of timut and sarawak peppers, yuzu cordial, ginger beer

Middle East & Africa

  • PARADISE FOUND (18cl)

    CHF 19

    Ketel One vodka infused with grains of paradise, honeybush cordial, carbonated coconut water

  • CAPETOWN OLD FASHIONED (16cl)

    CHF 19

    Bulleit bourbon fat-washed with the oil of seeds of peace, orange blossom spray, rooibos honey

  • LIMO OMANI (16cl)

    CHF 19

    Pampero Especial rum, lime cordial, homemade loomi liqueur, kefir, and kaffir lime zest

Four Corners

  • CALL OF THE WILD (12cl)

    CHF 24

    Montelobos Mezcal, homemade “beer vermouth,” salted maple syrup

Coolers

  • MILK NO PUNCH (12cl)

    CHF 15

    Seedlip Spice 94 (non-alcoholic), coffee, chocolate, Jamaican pepper, tonka bean, simple sugar, and citric acid all clarified with milk

  • BISSAP ROSE (18cl)

    CHF 15

    Homemade bissap with hibiscus, jasmin, rose water, and vanilla

  • ZERO 2 HERO (18cl)

    CHF 15

    Tanqueray 0.0%, honey-rooibos-ginger-lemongrass cordial, mandarine-bergamote soda, sansho sugar

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Like our food, we offer a range of wines from around the world – both the “old” and the “new” – choosing wines that convey the spirit and “terroir” of the home region.

Our philosophy is to provide a range of wines that are accessible and approachable for all wine lovers.

Download Our Wine List