Our signature “World on Small Plates” menu brings you a selection of our favorite recipes from around the globe: Europe, Asia, Americas, Middle East & Africa.
We refresh it regularly to reflect each new season as well as the new ideas, inspirations, and discoveries of the team!
Europe
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BETTER THAN BUTTER
CHF 24Creamy burrata stuffed with a pomegranate coulis and served with a purée of caramelized onions, dehydrated onion granola, charred radicchio, pickled red onions, and toasted farmhouse bread
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HILLS OF VERONA
CHF 22Beef tartare seasoned with a Veronese pearà sauce, citrus mayonnaise, fresh clementine slices, pickled mustard seeds, and aged parmesan chips; served with toasted cereal bread
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STARRY NIGHT IN THE NORDICS
CHF 28Scallops pan-fried in salted butter served with roasted and puréed parsnips, white cabbage fermented with dill, black garlic coulis, “snow” of horseradish, and an umami bouillon
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JOIE DE VIVRE
CHF 27Veal cheek slow-cooked for 8 hours, Granny Smith apples, and parsley root made in three ways: roasted to perfection, puréed with a touch of bourbon vanilla, and crisped into delicate chips
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SPANISH SERENADE
CHF 28Tender octopus tentacle cooked crispy à la plancha and served with a purée of patatas bravas, shallots glazed with sangria, an emulsion of fresh herbs, and crispy potato skins
Americas
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ELECTRIC SASHIMIVICHE
CHF 20Sashimi of tuna prepared ceviche-style with grapefruit, lime, smoky piquillo peppers, and sichuan button flowers
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CARNITAS CARNIVAL
CHF 16Soft-shell corn tacos of pork cheeks braised with honey and chipotle, topped with guacamole, sour cream, queso fresco, pico de gallo, and pineapple salsa
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STEAK CHI-ME-CHURRI
CHF 30100g of Eat Me’s select entrecôte aged on the bone for 65 days, Jerusalem artichokes prepared in multiple ways, pickled kale, jus corsé and chimichurri
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ONE-WAY TICKET TO LIMA
CHF 24Ceviche of sea bream with steamed mussels, leche de tigre with papaya, lemon emulsion, purple sweet potatoes, and pickled chili peppers
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FLYING SOUTH
CHF 22Warm brioche rolls filled with succulent pulled duck and garnished with our tangy barbecue sauce, homemade mayonnaise, and fresh herbs
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EAT ME EMPANADAS
CHF 16Vegetarian empanadas filled with red bean habichuelas, served with a huancaïna sauce of aji amarillo peppers and peanuts, purée of caramelized onions, pickled red onions, and fresh spouts
Asia
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SETOUCHI
CHF 20Tartare of Scottish Label Rouge salmon seasoned with our Japanese mayonnaise of shichimi, miso and katsuobushi, crispy rice with soy sauce, sweet and sour leeks, and fish roe
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SHRIMP LOLLIPOPS
CHF 16Crispy shrimp lollipops served with a miso-yuzu yogurt sauce
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NEW AGE GYOZA
CHF 21Homemade gyozas stuffed with Asian marinated veal brisket, served with a cream of roasted cashews, pineapple chutney, and a teriyaki demi-glace
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VEGAN POWER NOODLES
CHF 18Noodles of celery root sautéed in a mix of peanuts, ginger, and soy sauce, served with a lemongrass broth, homemade kimchi, pickled enoki mushrooms, and sesame seeds flavored with plum and shiso
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BONE-IN SHANGHAI
CHF 22Slow-cooked pork spare ribs rubbed with our tangy Asian marinade and served with a homemade sweet chili sauce
Middle East & Africa
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CLUB RED
CHF 28Mediterranean red mullet filled with smashed potatoes and black olives, and wrapped in crispy kadaïf pastry, served with harissa marinated roasted turnips, and fish soup reduction
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PANISSE PARADISE
CHF 16Chickpea panisse with almonds and barberries, black garlic sauce, tomato chermoula, and tzatziki
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GROUNDED IN GHANA
CHF 24Deboned chicken thigh cooked to a crispy finish, Ghanaian groundnut sauce of peanuts and preserved lemons, cocoa nibs, tamarind-glazed yams, and jus corsé
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A GOOD OMEN
CHF 26Lamb shoulder slow-cooked with Lebanese 7 Spice for 10 hours, served with an Omani shuwa sauce, sweet potato millefeuille with kaffir lime, cucumber yogurt, and a granola of dried fruits and nuts
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SMASHING PUMPKINS
CHF 15Pumpkin muhammara with pomegranate molasses and caramelized walnuts, Greek yogurt with fresh herbs and lime zest, served with pita bread
Desserts
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ALPINE ADVENTURE
CHF 15Gruyère double cream, meringue, green apple and melissa
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CARROT & SPICE
CHF 15Carrot cake, rosemary caramel and homemade horseradish ice cream
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THE CHOCOLATE BAR
CHF 1575% dark chocolate bar filled with Williams pear and topped with a ricotta mousse
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CARAMEL LOVERS IN NYC
CHF 15Vanilla cheesecake served with a side of salted butter caramel
Whether you are in a hurry or want to have a nice relaxing lunch, we have great offerings for you.
On Weekdays, our small plates are perfect for a fast & fun lunch of sharing and exploring, but we also offer our “International Big Plates of the Week” that provide a more traditional lunch format.
Celebrate Saturday at Eat Me
Our “culinary cocktails” are crafted using combinations of fresh ingredients and the highest quality spirits. Whether it is hand-squeezed juices, or our homemade infusions, each of our cocktails contains a special touch!
Europe
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L’ESPRIT DE NOËL (12cl)
CHF 21Clément Select Barrel rum, Pampero rum, Cinzano 1757 vermouth, apricot liqueur, caramelized apple, nougat bits, orange zest, Earl Grey tea, milk
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HONEY FIZZ (20cl)
CHF 19Tanqueray gin infused with bee pollen, Montenegro amaro, bergamote-camomille cordial, sparking water
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OLD MAN AND THE SEA (12cl)
CHF 19Comte Louis de Lauriston Pommeau, homemade liqueur of roasted nuts, pickled pear juice, and verjuice
Americas
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TEQUILA FOG (14cl)
CHF 21Tequila Don Julio blanco infused with lightly roasted green coffee, Putumayo tincture, Lunta Torrontes white wine, maté emulsion
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TEPACHE MULE (18cl)
CHF 22Montelobos Mezcal, lightly carbonated Mexican tepache of fermented pineapple, lime cordial
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CAJUN CACHETAZO (12cl)
CHF 22Ketel One vodka, homemade aji limo liqueur, Morado corn water, Cajun tincture, smoky homemade whey, malbec, salted maple syrup, spicy salt
Asia
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PRICKLY PLUM (16cl)
CHF 22Johnnie Walker Black whisky, lapsang souchong tincture, umeboshi plum liqueur, grapefruit cordial, pasteurized egg white and timut pepper
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KISSY SUZUKI (12cl)
CHF 22Tanqueray gin, sandalwood tincture, homemade plum sakemouth with sakura, luxardo, kampot pepper oil
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BORNEO BLOSSOM (16cl)
CHF 21Tanqueray gin, homemade falernum of timut and sarawak peppers, yuzu cordial, ginger beer
Middle East & Africa
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PARADISE FOUND (18cl)
CHF 19Ketel One vodka infused with grains of paradise, honeybush cordial, carbonated coconut water
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CAPETOWN OLD FASHIONED (16cl)
CHF 19Bulleit bourbon fat-washed with the oil of seeds of peace, orange blossom spray, rooibos honey
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LIMO OMANI (16cl)
CHF 19Pampero Especial rum, lime cordial, homemade loomi liqueur, kefir, and kaffir lime zest
Four Corners
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CALL OF THE WILD (12cl)
CHF 24Montelobos Mezcal, homemade “beer vermouth,” salted maple syrup
Coolers
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MILK NO PUNCH (12cl)
CHF 15Seedlip Spice 94 (non-alcoholic), coffee, chocolate, Jamaican pepper, tonka bean, simple sugar, and citric acid all clarified with milk
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BISSAP ROSE (18cl)
CHF 15Homemade bissap with hibiscus, jasmin, rose water, and vanilla
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ZERO 2 HERO (18cl)
CHF 15Tanqueray 0.0%, honey-rooibos-ginger-lemongrass cordial, mandarine-bergamote soda, sansho sugar
Like our food, we offer a range of wines from around the world – both the “old” and the “new” – choosing wines that convey the spirit and “terroir” of the home region.
Our philosophy is to provide a range of wines that are accessible and approachable for all wine lovers.