Our signature “World on Small Plates” menu brings you a selection of our favorite recipes from around the globe: Europe, Asia, Americas, Middle East & Africa.
We refresh it regularly to reflect each new season as well as the new ideas, inspirations, and discoveries of the team!
Europe
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BETTER THAN BUTTER
CHF 20Burrata filled with our homemade coulis of cherries, basil and lemon, served with candied cherries, almonds, puffed barley, basil-infused olive oil and toasted cereal bread
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EN ATTENDANT TARTARE
CHF 18Beef tartare seasoned with smoked salt from Guérande, served on a cream of goat cheese and horseradish, and topped with pickled mustard seeds, roasted hazelnuts, and an estragon coulis
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OLD ALICANTE
CHF 26Octopus tentacle served with puréed and pickled bell peppers, Padrón peppers seared on the plancha, and an emulsion of queso de cabra and fresh herbs
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MILANESE RENAISSANCE
CHF 26Veal hanger steak alla Milanese served with our deconstructed parmigiana di melanzane: smoky aubergine purée, tomato-basil sauce, aubergine crisps, and cream of parmesan
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EAT ME’S BABY “WOW” BURGERS
CHF 14Mini veal burgers seasoned with white truffle infused olive oil and parmesan, caramelized red onions, melted brie, crispy bacon, and our homemade honey mustard
Americas
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ELECTRIC SASHIMIVICHE
CHF 18Tuna sashimi prepared ceviche-style with grapefruit, lime, smoky piquillo peppers, and sichuan button flowers
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MANGO TANGO
CHF 20Sea bream tiradito with homemade leche de tigre of mango and huacatay, avocado purée, fresh mango, pickled sweetcorn, smoky tapioca crisps and timut pepper
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MOUNTAIN HIGH, VALLEY LOW
CHF 15Causas of vitelotte potatoes and ají amarillo coated in peanuts, quinoa salad with a dressing of exotic fruit, coriander, and lemon zest, salsa huancaína, lima bean hummus and a snow of egg yolk
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BARBACOA MARQUITOS
CHF 15Soft-shell corn tacos of braised beef topped with hot chipotle salsa, sour cream, and queso fresco
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STEAK CHI-ME-CHURRI
CHF 28100g of grilled, bone-aged entrecôte served with a creamy potato purée and chimichurri condiment
Asia
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TOSA SAMURAI
CHF 22Tataki of Label Rouge Scottish salmon glazed with ponzu sauce, served with daikon and kohlrabi sautéed with sesame seeds, candied yuzu, and an emulsion of yogurt and honey
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SHRIMP LOLLIPOPS
CHF 16Crispy shrimp lollipops served with a squid-ink infused yogurt dip
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NEW AGE GYOZA
CHF 20Homemade gyozas stuffed with Asian marinated veal brisket, served with a cream of roasted cashews, pineapple chutney, and a teriyaki demi-glace
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HOT & STEAMY
CHF 16Bao buns stuffed with grilled tofu marinated in Korean BBQ sauce, homemade kimchi, sweet & salty peanuts, and fresh coriander
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BONE-IN SHANGHAI
CHF 20Slow-cooked pork spare ribs rubbed with our tangy Asian marinade and served with a homemade sweet chili sauce
Middle East & Africa
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SHORES OF THE MED
CHF 24Meagre fillet cooked on its skin accompanied by artichoke confit, artichoke purée with black cardamom, sauce of coconut milk and kaffir lime, preserved lemon, and ground passion berries
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MEGALOMANIOC
CHF 15Cassava fries with tamarind syrup coated in coconut and crispy onions, served with a purée of avocado and our Senegalese nokoss sauce of bell peppers, tomatoes, and ginger
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A TO Z
CHF 22Deboned chicken thigh cooked to a crispy finish with za’atar spices, served with baba ghanoush, grilled baby aubergines, spicy muhammara sauce of bell peppers & walnuts, and fermented lemon
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HARISSA CHOP HOUSE
CHF 28Lamb chops from the Adret region (Red Label) marinated in harissa, served with falafels of green lentils, mechouia of candied bell peppers, mint/coriander yogurt, cumin crumble, and jus
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HMMMMUS
CHF 14Purée of chickpeas topped with herbs, pine nuts, and olive oil; served with artisanal pita bread
Desserts
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SUMMER PASSION
CHF 14Homemade passion fruit sorbet, creamy emulsion of vanilla dulce de leche, and an almond crumble
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UNHOLY CANNOLI
CHF 14Peach quarters marinated in hippocras wine, rich pistachio ice cream, crispy cannoli shell, and a crumble of walnuts and verbena
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LA PIÑATA
CHF 14Surprise piñata of chocolate and apricot
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CARAMEL LOVERS IN NYC
CHF 14Vanilla cheesecake served with a side of salted butter caramel
Whether you are in a hurry or want to have a nice relaxing lunch, we have great offerings for you.
On Weekdays, our small plates are perfect for a fast & fun lunch of sharing and exploring, but we also offer our “International Big Plates of the Week” that provide a more traditional lunch format.
Celebrate Saturday with Eat Me’s “Bottomless” Brunch.
Our “culinary cocktails” are crafted using combinations of fresh ingredients and the highest quality spirits. Whether it is hand-squeezed juices, or our homemade infusions, each of our cocktails contains a special touch!
Europe
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walking on water 10cl
CHF 21Clarified milk punch with Havana Club 3 Años rum, Fernando de Castilla sherry oloroso, Chambord, caramelized figs, liquorice, mustard seeds, lime zest, and Coquelicot Gourmand black tea
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TARTE TATIN 10cl
CHF 18Christian Drouin calvados, cordial of salted butter caramel and organic apple cider, apple juice
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aperitini 12cl
CHF 18Tanqueray gin, Ketel One vodka infused with parmesan, homemade Provençal vermouth, olive juice, and sundried tomatoes
Americas
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desert flower 14cl
CHF 22Don Julio Reposado tequila, Don Julio Blanco tequila, homemade Peruvian liqueur of boldo and mate, Mānuka honey, spray of absinthe infused with menthol
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TEPACHE MULE 20cl
CHF 22San Cosme Mezcal, lightly carbonated Mexican tepache of fermented pineapple, lime cordial
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peru picante 14cl
CHF 21Pisco infused with cancha corn, homemade liqueur of ají limón, caramel of rapadura sugar and Argentinian Torrontés white wine, pasteurized egg white
Asia
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NAKATOMI TOWER 20cl
CHF 24Nikka Coffee Malt whisky and Amrut whisky, homemade turmeric liqueur, teriyaki sauce, grapefruit cordial, sparkling water
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mister miyagi 20cl
CHF 20Tanqueray gin, homemade “sakémouth,” lime-laksa cordial, guava juice, pasteurized egg white, spray of electric bitters
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sudachi sour 10cl
CHF 18Ketel One vodka, Hakutsuru umeshi plum wine, homemade black and green cardamom liqueur, sudachi cordial, pasteurized egg white, candy of Midori melon liqueur, yuzu, and Batak berries
Middle East & Africa
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THE NOMAD 10cl
CHF 18Bulleit Bourbon infused with argan oil, homemade Berbere spice syrup, orange blossom spray
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tatli taksim 16cl
CHF 18Havana Club 3 Años rum infused with voatsiperifery pepper, homemade orgeat and pistachio syrup, lime, coconut milk espuma, white chocolate and rooibos
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FORTUNE’S FAVOR 12cl
CHF 22Ketel One vodka infused with beeswax, Boudier cocoa liqueur, homemade cordial of raspberry and harrisa, egg white
Four Corners
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MILLÉSIME 2021 10cl
CHF 19La Perúana pisco infused with brown butter, verjuice, elderberry and apricot liqueur, grape molasses
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STARTING THE BBQ 12cl
CHF 18Tanqueray Gin, Rouge Dolin Vermouth and Compari; infused with chorizo and aged in on oak barrel, saffron coloring, BBQ bitters
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DOWN THE RIVER IN A BARREL 8cl
CHF 22Zacapa 23 Solera rum, Trois Rivières VSOP rum, homemade Brazil nut vermouth – all aged in an oak barrel that has been rinsed with Bulleit Rye and Pierre Farrand triple sec, served with a spray of tonka bean bitters
Coolers
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HOLIDAY JUJU 20cl
CHF 14Guava juice, cranberry juice, rose-cinnamon syrup, ginger beer
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BISSAP 18cl
CHF 14Homemade juice of hibiscus and orange blossom, Bourbon vanilla, nutmeg
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VIRGIN G&T 24cl
CHF 16Seedlip alcohol-free Gin, Fever Tree tonic water, orange slice
Like our food, we offer a range of wines from around the world – both the “old” and the “new” – choosing wines that convey the spirit and “terroir” of the home region.
Our philosophy is to provide a range of wines that are accessible and approachable for all wine lovers.
