Scallops pan-fried in cocoa butter, roasted and puréed parsnips, white cabbage fermented with dill, black garlic coulis, “snow” of horseradish, and an umami bouillon
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Dear Eat Me Guests
Both of our restaurants will be closed from Dec 24 to Jan 2 for the holidays!
We will reopen on Jan 3, starting with dinner service
Have a great holiday season and see you in the new year!!
The Team at Eat Me
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