Zacapa 23 Solera rum, Trois Rivières VSOP rum, homemade Brazil nut vermouth – all aged in an oak barrel that has been rinsed with Bulleit Rye and Pierre Farrand triple sec, served with a spray of tonka bean bitters
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Dear Eat Me Guests
Both of our restaurants will be closed from Dec 24 to Jan 2 for the holidays!
We will reopen on Jan 3, starting with dinner service
Have a great holiday season and see you in the new year!!
The Team at Eat Me
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