Beef tartare seasoned with smoked salt from Guérande, served on a cream of goat cheese and horseradish, and topped with pickled mustard seeds, roasted hazelnuts, and an estragon coulis
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Dear Eat Me Guests
Both of our restaurants will be closed from Dec 24 to Jan 2 for the holidays!
We will reopen on Jan 3, starting with dinner service
Have a great holiday season and see you in the new year!!
The Team at Eat Me
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