Octopus tentacle cooked at low temperature then seared for a crispy, tender finish, served with a potato cream spiced with turmeric and za’atar, zitoun mchermel, and chermoula crumble
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Dear Eat Me Guests
Both of our restaurants will be closed from Dec 24 to Jan 2 for the holidays!
We will reopen on Jan 3, starting with dinner service
Have a great holiday season and see you in the new year!!
The Team at Eat Me
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