Our signature “World on Small Plates” menu brings you a selection of our favorite recipes from the four corners of the globe.
We refresh it regularly to reflect each new season as well as the new ideas, inspirations, and discoveries of the team.
Europe
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HILLS OF VERONA
CHF 21Beef tartare seasoned with a Veronese pearà sauce, citrus mayonnaise, fresh clementine slices, pickled mustard seeds, and aged parmesan chips; served with toasted cereal bread
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BETTER THAN BUTTER
CHF 22Creamy burrata stuffed with a pomegranate coulis and served with a purée of caramelized onions, dehydrated onions granola, charred radicchio, pickled red onions, and toasted farmhouse bread
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JOIE DE VIVRE
CHF 26Veal cheek slow-cooked for 8 hours, served with Granny Smith apples and parsley root made in three ways: roasted to perfection, puréed with a touch of bourbon vanilla, and crisped into delicate chips
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SPANISH SERENADE
CHF 28Tender octopus tentacle cooked crispy à la plancha and served with a purée of patatas bravas, shallots glazed with sangria, an emulsion of fresh herbs, and crispy potato skins
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STARRY NIGHT IN THE NORDICS
CHF 28Scallops pan-fried in salted butter served with roasted and puréed parsnips, white cabbage fermented with dill, black garlic coulis, “snow” of horseradish, and an umami bouillon
Americas
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TICKET TO LIMA
CHF 24Ceviche of sea bream, leche de tigre with papaya, lemon emulsion, purple sweet potatoes, and pickled chili peppers
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HOLA HABICHUELAS
CHF 15Vegetarian soft-shell corn tacos filled with habichuelas, guacamole, mango salsa, charred corn, queso fresco, chipotle, pickled red onions, and fresh coriander
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ELECTRIC SASHIMIVICHE
CHF 20Tuna sashimi prepared ceviche-style with grapefruit, lime, smoky piquillo peppers, and Sichuan button flowers
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EAT ME BABY BURGERS
CHF 15Mini beef burgers, melted cheddar, crispy onions, pickled cucumber, fresh sucrine, and homemade BBQ sauce
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STEAK CHI-ME-CHURRI
CHF 30100g of Eat Me’s select entrecôte aged on the bone for 65 days, Jerusalem artichokes prepared in multiple ways, pickled kale, jus corsé and chimichurri
Asia
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SHRIMP LOLLIPOPS
CHF 16Crispy shrimp lollipops served with a yogurt sauce infused with miso and yuzu
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SETOUCHI SHORES
CHF 20Tartare of Scottish Label Rouge salmon seasoned with our Japanese mayonnaise of shichimi, miso, and katsuobushi, crispy rice with soy sauce, sweet and sour leeks, and fish roe
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BONE-IN SHANGHAI
CHF 22Slow-cooked pork spare ribs rubbed with our tangy Asian marinade and served with a homemade sweet chili sauce
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FLOWERS OF MOUNT FUJI
CHF 16A creative cauliflower trio – roasted to perfection, pickled multicolored-florets, and puréed with vanilla and lemongrass; served with candied yuzu zest, gel of orange and Madagascar pepper, and roasted peanuts
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NEW AGE GYOZA
CHF 21Homemade gyozas stuffed with Asian marinated veal brisket, served with a cream of roasted cashews, pineapple chutney, and a teriyaki demi-glace
Middle East & Africa
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DIP IN THE MED
CHF 15Delicate chickpea purée with smoked aubergine, topped with aubergine pickles, a condiment of fresh herbs and preserved lemon zest; served with homemade bread
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PANISSE PARADISE
CHF 16Panisse of chickpeas, almonds and barberries, served with tzatziki, black garlic sauce, and tomato chermoula
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GROUNDED IN GHANA
CHF 24Deboned chicken thigh cooked to a crispy finish, Ghanaian groundnut sauce of peanuts and preserved lemons, cocoa nibs, yams glazed with tamarind, and jus corsé
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WHITE FISH, BLACK LEMON
CHF 22Pan-seared filet of cod, garam masala spiced potato mille-feuille, feta cheese, black lemon butter sauce, and onions prepared in two ways: puréed and flame-charred
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IMPRESSED IN MARRAKESH
CHF 26Pressed lamb shoulder confit with dates, almonds, and preserved lemon, aubergine moutabal, mild harissa, and labneh spiced with ras el-hanout
Desserts
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ALPINE ADVENTURE
CHF 15Gruyère double cream, meringue, green apple and melissa
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CHOCO PERA
CHF 15Delicate mousse of 72% chocolate, roasted thyme-infused pears, pear sorbet, nougatine of dried fruits, and ginger coulis
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CARAMEL LOVERS IN NYC
CHF 15Cheesecake glacé à la vanille, pot de caramel au beurre salé
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CARROT & SPICE
CHF 15Carrot cake, rosemary caramel and homemade horseradish ice cream
Whether you are in a hurry or want to have a nice relaxing lunch, we have great offerings for you.
On Weekdays, our “Small Plates” are perfect for a fast & fun lunch of sharing and exploring, but we also offer “International Plates of the Week” that provide a more traditional lunch format.
On Saturday afternoons, we offer a selection of dishes from our normal dinner menu, choosing some of our favorite small plates from the four corners of the Earth!
Our “culinary cocktails” are crafted using combinations of fresh ingredients and the highest quality spirits. Whether it is hand-squeezed juices or our homemade infusions, each of our cocktails contains a special touch!
Europe
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L’OR DU JURA (12cl)
CHF 24Johnnie Walker Black whisky fat-washed with Moulin de Sévery walnut oil, “vin jaune” syrup reduced with honey, Truffle bitters, garnished with aged Comté cheeses from Jura
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IL NAVIGATORE (12cl)
CHF 21Tanqueray gin, Sandeman White port, Pedro Ximénez, Zacapa Solera 23 rum, Fran Classico Bitter, Belsazar Red vermouth, Antica Formula vermouth, verbena tea, lemon zest, orange zest, vanilla, black pepper, coffee, cloves, nutmeg, smoked paprika, Angostura bitter
Americas
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ELIXIR OF LIFE (12cl)
CHF 19Pampero run, Plantation Pineapple rum, Wray & Nephew rum, Dark Gosling rum, Bulleit bourbon, Capel pisco, peanuts, coconut water, orange zest, pineapple, cinnamon, nutmeg, tonka beans, rooibos-ginger-lemon tea, coffee beans, bourbon vanilla, coconut sugar, cloves
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CHILI MARY IN MEXICO (14cl)
CHF 24San Cosme mezcal fat-washed with sun-dried tomatoes, Ancho Reyes Verbe chili liqueur, Campari infused with fig leaves, agave syrup, BBQ bitters, celery salt, chipotle pepper, bell pepper emulsion
Asia
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K-POP IDOL (10cl)
CHF 20Pampero rum infused with lotus root, homemade kimchi syrup, coconut water, and coconut oil
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CLOUD ATLAS (15cl)
CHF 21Ketel One vodka infused with Jasmin flower, homemade pomegranate liqueur, orange blossom spray, yuzu juice, and smoky lemongrass bubble
Middle East & Africa
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LE GLOSS (16cl)
CHF 22Tattinger Brut Réserve Champagne, mint and lime corbial, dried rose petal bissap, mint oil
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LA MEDINA (15cl)
CHF 21Tanqueray gin infused with dried dates and raisins, Berber spice cordial, centrifuged carrot water, apricot brandy liqueur, a drop of olive oil, and a chili pepper leather
Desserts
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COCO-MANGO (16cl)
CHF 20Ketel One vodka infused with mango, rice purée with coconut milk, fresh mango juice, Bourbon vanilla syrup, puffed rice and coconut powder
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Lost in the Orchard (12cl)
CHF 18Christian Drouin Selection Calvados, Grand Marnier, apple shrub, absinthe
Coolers
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GARDEN PARTY (20cl)
CHF 15Freshly pressed juice of pear, apple, celery, carrot, pineapple and orange
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PURPLE HAZE (18cl)
CHF 15Cranberry juice, syrup of Butterfly pea flower tea, honey and ginger beer
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ZERO GIN THIRTY (16cl)
CHF 15Tanqueray 0.0% Alcohol-Free Gin, bergamot cordial, lemon juice
Like our food, we offer a range of wines from around the world – both the “old” and the “new” – choosing wines that convey the spirit and “terroir” of the home region.
Our philosophy is to provide a range of wines that are accessible and approachable for all wine lovers.
