Our signature “World on Small Plates” menu brings you a selection of our favorite recipes from the four corners of the globe.
We refresh it regularly to reflect each new season as well as the new ideas, inspirations, and discoveries of the team.
Europe
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EN ATTENDANT TARTARE
CHF 18Beef tartare seasoned with smoked salt from Guérande, cream of goat cheese with horseradish, pickled mustard seeds, roasted hazelnuts, and a coulis of tarragon
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BETTER THAN BUTTER
CHF 22Creamy burrata served on a Sicilian caponata of eggplant, tomatoes, and Taggiasca olives; served with lemon marmalade, fried capers, and toasted wholegrain bread
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EGG-CELLENT TERROIR
CHF 20Our famous molecular egg cooked at 64°C served with roasted green asparagus, morel mushrooms, our “risotto” of celery root with aged Parmesan cheese, and an emulsion of vin jaune from the Jura
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COMING HOME TO STOCKHOLM
CHF 16Smoked herring fillets served with a sweet mayonnaise of hazelnut butter and dill, pickled vegetable salad, shoestring potatoes, lingonberries and a light “snow” of horseradish
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SAILING THE MED
CHF 28Tender octopus tentacle cooked with parsley, coulis of zucchini with basil and olive oil, and crispy risotto flavored with a homemade seafood bisque
Americas
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TICKETS TO LIMA
CHF 22Royal sea bream ceviche with a coconut milk leche de tigre, avocado purée, rocoto chili gel, cucumber, sweet chili peppers, charred mini-corn, and squid ink tuile
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CAUSA LOVE YOU
CHF 16Panko-crusted causas of vitelotte potatoes spiced with ají amarillo, quinoa salad with exotic fruits, choclo corn, avocado, pomelo, and calamansi vinegar dressing
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ELECTRIC SASHIMIVICHE
CHF 20Tuna sashimi prepared ceviche-style with grapefruit, lime, smoky piquillo peppers, and Sichuan button flowers
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TWO TO TANGO
CHF 16Soft-shell corn tacos of slow-cooked pork, garnished with guacamole, charred corn, chipotle salsa, queso fresco, pickled red onions, and fresh coriander
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EAT ME BABY BURGERS
CHF 14Mini beef burgers with crispy bacon, melted cheddar cheese, caramelized onions, and cucumber pickle
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STEAK CHI-ME-CHURRI
CHF 28100g of entrecôte aged on the bone for 65 days, grilled and served with a creamy potato purée & chimichurri
Asia
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SHRIMP LOLLIPOPS
CHF 16Crispy shrimp lollipops served with our yogurt dip infused with squid ink, ginger, and kaffir lime
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TOSA SAMURAI
CHF 20Tataki of Label Rouge Scottish salmon glazed with ponzu sauce, served with daikon and kohlrabi sautéed with sesame seeds and prunes, candied yuzu, ginger condiment and an emulsion of yogurt & honey
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BONE-IN SHANGHAI
CHF 22Slow-cooked pork spare ribs rubbed with our tangy Asian marinade, served with our sweet chili sauce
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ASIAN CUBISM
CHF 16A checkerboard of marinated watermelon and grilled tofu served with angel hair carrots, kaffir lime yogurt, wasabi peanuts, and a creamy sauce flavored with grilled watermelon
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KAJU CURRY HOUSE
CHF 20Creamy chicken “Kaju Masala” curry of cashews, cauliflower, chilis and Indian spices served with a coriander-cumin basmati rice
Middle East & Africa
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MIDNIGHT SUN
CHF 14Purée of chickpeas and black garlic, fresh herb condiment, candied lemon, and artisanal pita bread
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MEGALOMANIOC
CHF 16Cassava fries coated with tamarind syrup, coconut and crispy onions, served with a purée of avocado and our Senegalese nokoss sauce of bell peppers, tomatoes, and ginger
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ADVENTURES IN MADAGASCAR
CHF 22Duck filet with Voatsiperifery pepper, roasted mangoes, and puréed carrots with coconut milk and kaffir lime
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CASABLANCAN COAST
CHF 20Fillet of cod grilled with sumac, bulgur “al dente,” roasted okra, m’zouria condiment, grape reduction, and mint-infused olive oil
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DRESSED TO IMPRESS
CHF 24Confit of lamb shoulder, dates, and lemon, pressed and served with a delicate purée of smoked eggplant, mild harissa sauce, and sweet-roasted garlic cloves
Desserts
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LOST IN PARADISE
CHF 14French toast of cereal bread, caramelized pineapple with tarragon, served with coconut ice cream
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EXOTIC ENCOUNTER
CHF 14Crispy “spring roll” filled with honey-caramelized banana and served with black sesame ice cream, white chocolate ganache, and kaffir lime yogurt
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IN OLD NEW YORK
CHF 14Eat Me’s classic cheesecake topped with raspberry and lime zest
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ÇA PASSE CRÈME
CHF 1472% dark chocolate cream, bourbon vanilla emulsion, toasted hazelnuts and tonka bean ice cream
Whether you are in a hurry or want to have a nice relaxing lunch, we have great offerings for you.
On Weekdays, our “Small Plates” are perfect for a fast & fun lunch of sharing and exploring, but we also offer “International Plates of the Week” that provide a more traditional lunch format.
On Saturday afternoons, we offer a selection of dishes from our normal dinner menu, choosing some of our favorite small plates from the four corners of the Earth!
Our “culinary cocktails” are crafted using combinations of fresh ingredients and the highest quality spirits. Whether it is hand-squeezed juices or our homemade infusions, each of our cocktails contains a special touch!
Europe
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PRETTY IN PINK (18cl)
CHF 21Strawberry infused Tanqueray Ten gin, Apérol, passion fruit puree, lime, hibiscus syrup, rhubarb bitters, kaffir lime zest
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IL NAVIGATORE (12cl)
CHF 21Tanqueray Gin, Sandeman White Porto, Pedro Ximénez, Zacapa 23 Solera Rum, Grand Classico Bitter, Belsazar Red Vermouth, Antica Formula Vermouth, verbena tea, lemon zest, orange zest, vanilla, black pepper, coffee, cloves, nutmeg, smoked paprika, Angostura bitters
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AU PORTO (12cl)
CHF 26Cognac Hennessy VS fat-washed with ham, homemade Vermouth of Torrentes wine and port, homemade melon liqueur, Angostura bitters served with a port-marinated melon ball
Americas
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MIDNIGHT BARISTA (16cl)
CHF 19Capel pisco infused with cardamom, Kahlua, vanilla syrup, foam of Brazilian coffee infused with chili, grated tonka bean, cocoa nibs
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SIMPLE JACK (12cl)
CHF 19Clairin Communal rum, jackfruit syrup, lime juice, grated tonka beans
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KENTUCKY FOG (12cl)
CHF 22Bulleit Bourbon, Amontillado sherry infused with meadowsweet, maple syrup, apple foam, spray of whisky Single Malt Lagavulin 16 years old
Asia
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ASIAN ELIXIR (16cl)
CHF 21With more than 20 different ingredients, our clarified milk punch is a mix of different spirits infused with spices and fresh fruit
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UMAMI MOTO (18cl)
CHF 20Tanqueray gin, calamansi vinegar, tomato consommé of lemongrass, miso and ponzu in emulsion
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YUZU FALLING (14cl)
CHF 20Absolut Citron vodka, yuzu juice, wasabi syrup, fresh ginger juice and a spray of cherry blossom water
Middle East & Africa
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LA GLOSS (16cl)
CHF 22Taittinger Brut Réserve Champagne, mint and lime cordial, dried rose petal bissap, mint oil
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Open Sesame (18cl)
CHF 19Ketel One vodka infused with toasted sesame seeds, lemon juice, simple syrup, ginger beer, and Selim pepper bitters
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TIKI MASALA (20cl)
CHF 21Pampero Blanco Rum, Plantation Pinneapple Rum, Overproof Wray & Nephew Rum, fresh pineapple juice, Grand Napoléon tangerine liqueur, homemade peanut Falernum, lime juice, vanilla syrup, homemade masala tincture, mint and grated tonka bean
Desserts
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COCO-MANGO (16cl)
CHF 20Ketel One vodka infused with mango, rice purée with coconut milk, fresh mango juice, Bourbon vanilla syrup, puffed rice and coconut powder
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Lost in the Orchard (12cl)
CHF 18Christian Drouin Selection Calvados, Grand Marnier, apple shrub, absinthe
Coolers
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garden party (20cl)
CHF 14Freshly pressed juice of cucumber, pineapple, red bell pepper, mango, apple and mint
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Smoke not Fire (18cl)
CHF 15Tanqueray 0% gin infused with Lapsang Souchong, freshly squeezed orange juice, honey syrup, fresh ginger, lemon juice
Like our food, we offer a range of wines from around the world – both the “old” and the “new” – choosing wines that convey the spirit and “terroir” of the home region.
Our philosophy is to provide a range of wines that are accessible and approachable for all wine lovers.
