menu

Lausanne

Lausanne Menu

Our signature “World on Small Plates” menu brings you a selection of our favorite recipes from the four corners of the globe.

We refresh it regularly to reflect each new season as well as the new ideas, inspirations, and discoveries of the team.

Europe

  • RÊVES DE LA RIVIERA

    CHF 24

    Shredded snow crab and potato tossed in a mayonnaise of lime and squid ink, served with a Granny Smith apple extraction, red onion pickles, and croutons

  • BLOODY MARY

    CHF 16

    Molecular egg cooked at 64°C served with slow-cooked tomatoes, light broth of tomato and galangal, celery confit topped with celery flakes, black olive powder and basil-infused olive oil 

  • BETTER THAN BUTTER

    CHF 20

    Burrata filled with a homemade coulis of watermelon, served with chili-marinated watermelon, basil-infused olive oil, pine nuts, black sesame seeds, and toasted cereal bread 

  • TARTARE IN PIEMONTE

    CHF 18

    Beef tartare seasoned with taggiasca olives, fried capers, parmesan shavings, rucola, and fresh basil, served with tonnato sauce and toasted olive bread 

  • POULPE FICTION

    CHF 26

    Octopus tentacle served with a declination of multicolored carrots, orange blossom yogurt, parsley-infused olive oil, and a carrot-ginger extraction

Americas

  • SUNRISE TIRADITO

    CHF 20

    Sea bass tiradito with leche de tigre of orange, coulis of orange and grenadine, flame-charred avocado, and marinated nopal leaves 

  • ELECTRIC SASHIMIVICHE

    CHF 18

    Tuna sashimi prepared ceviche-style with grapefruit, lime, smoky piquillo peppers, and Sichuan button flowers

  • L’AUBERGE MEXICAINE 2: À L’HEURE DES TACOS

    CHF 14

    Vegetarian corn tacos filled with aubergines slow-cooked with smoky chipotle peppers, topped with queso fresco, avocado, coriander, bell pepper coulis and mole poblano salsa

  • A-MAÏS-ING CHÈVRE

    CHF 15

    The Chef’s surprising goat cheese, sweet corn velouté, flame-charred corn, kadaif pastry, and baby spinach, served with toasted cereal bread 

  • THE PERFECT PAIR

    CHF 14

    Mini beef burgers, melted cheddar, smoked paprika mayonnaise, caramelized and fried onions 

  • STEAK CHI-ME-CHURRI

    CHF 26

    100g grilled entrecôte steak, chimichurri condiment and creamy potato purée

Asia

  • SHRIMP LOLLIPOPS

    CHF 16

    Crispy shrimp lollipops served with a dip of sweet chili and caraway seeds 

  • BHANGRA BEAT

    CHF 15

    Honey-roasted whole cauliflower served with hariyali curry of cashews, coconut milk, spinach, coriander, and mint topped with a cassava crisp 

  • BONE-IN SHANGHAI

    CHF 20

    Slow-cooked pork spare ribs rubbed with our tangy Asian marinade and served with a homemade sweet chili sauce 

  • SEOUL REFLECTIONS

    CHF 24

    Thin slices of rump steak prepared Korean bulgogi style, tteokbokki rice cakes marinated in fermented chili peppers, cucumber pickles, black sesame seeds and fresh coriander 

  • HOT & STEAMY

    CHF 16

    Bao buns with grilled tofu marinated in Asian BBQ sauce, homemade kimchi, sweet & salty peanuts, and fresh coriander 

Middle East & Africa

  • HMMMMUS

    CHF 14

    Purée of chickpeas topped with a tartare of fresh herbs and pine nuts; served with artisanal pita bread 

  • PUFF-PUFFS

    CHF 16

    Cameroon-style puff-puff beignets of squid, ginger, and coconut milk served with a trio of homemade sauces: peri peri, banana plantain chutney and squid ink mayonnaise 

  • KUKU PAKA

    CHF 18

    Boneless chicken in a creamy Kenyan curry of coconut milk and spices; served with green peas, tamarind sauce, and paratha bread 

  • TALES OF PERSIA

    CHF 22

    Cod fillet cooked on its skin, accompanied by a salad of bulgur, pomegranate & lemon confit, and a myriad of sauces: black lemon, barberry, saffron and pistachio 

  • HARISSA CHOP HOUSE

    CHF 26

    Grilled harissa lamb chops served with a salad of fava beans and lemon zest topped with a sauce vierge of pomegranate, pine nuts, and coriander

Desserts

  • CHEESECAKE MELBA

    CHF 14

    Our famous cheesecake reinvented in the spirit of a Peach Melba 

  • SWEET TEMPTATION

    CHF 14

    Lychee, raspberry, and rose water combined in a play of textures 

  • THE CHOCOLATE BAR

    CHF 14

    Our surprising bar of chocolate served with cocoa sorbet from Loom and a dark chocolate sauce 

  • BABA’RETTO

    CHF 14

    Baba soaked in amaretto, served with a cherry compote and mascarpone cream 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whether you are in a hurry or want to have a nice relaxing lunch, we have great offerings for you.

On Weekdays, our “Small Plates” are perfect for a fast & fun lunch of sharing and exploring, but we also offer “International Plates of the Week” that provide a more traditional lunch format.

On Saturday afternoons, we offer a selection of dishes from our normal dinner menu, choosing some of our favorite small plates from the four corners of the Earth!

Download This Week’s Lunch Menu
Download Our Saturday Lunch Menu


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Our “culinary cocktails” are crafted using combinations of fresh ingredients and the highest quality spirits. Whether it is hand-squeezed juices or our homemade infusions, each of our cocktails contains a special touch!

Europe

  • meet me in capri 16cl

    21

    Vodka Ketel One fat-washed à la focaccia, eau de tomate infusée au basilic et à la fraise, sirop de burrata et ricotta, vinaigre balsamique Swiss Mountain Essence à la pomme, touche de poivre et de sel de Guérande 

  • IL NAVIGATORE 12cl

    CHF 21

    Our barrel-aged Negroni of Pacto Navio rum, Nordès gin, Sandeman port, Noilly Prat Dry vermouth, Campari and a house blend of saffron, lemon zest, verbena, coffee, vanilla, tobacco leaves and cinnamon

  • pomme d’api 12cl

    CHF 19

    Christian Drouin calvados, Laphroaig whisky, homemade apple shrub, Aperol, sage and popping sugar 

  • chillin’ in calabria 14cl

    CHF 18

    Belsazar white vermouth, white Lillet, cordial of bergamot and red berries, fresh peppermint leaves, cubeb pepper 

Americas

  • chili night in texas 16cl

    CHF 22

    Blanco tequila infused with jalapeños, mezcal, sweetcorn juice, red bean syrup, extraction of red bell peppers, chocolate bitters, served in a spice-rimmed glass 

  • butterfly social 10cl

    CHF 18

    Capel pisco infused with cardamom, grape juice with tarragon, verbena syrup, and a drop of absinthe 

  • ELIXIR OF LIFE 12cl

    CHF 21

    With more than 30 different ingredients, our clarified milk punch is a mix of different spirits infused with spices and fresh fruit 

Asia

  • PRINCESS TAO 16cl

    CHF 20

    Alta Alella Mirgin Brut Rosé cava, Tanqueray gin infused with goji berries, The King’s Ginger Liqueur, kaffir lime & ginger syrup, cranberry juice

  • s is for japan 12cl

    CHF 20

    Bulleit bourbon infused with nori seaweed, Bijito saké, green shiso leaf, syrup of Sichuan button flowers 

  • YUZU FALLING 14cl

    CHF 19

    Absolut Citron vodka, yuzu juice, wasabi syrup, fresh ginger juice and a spray of cherry blossom water

Middle East & Africa

  • PASSION’MENT 16cl

    CHF 20

    Absolut vodka infused with passion berries, passion fruit juice & purée, fresh turmeric, chili-infused honey and fresh coriander

  • senegal sling 18cl

    CHF 18

    Tanqueray gin infused with dried dates and apricots, homemade bissap of hibiscus and vanilla, lemon juice, ginger beer 

  • green velvet 16cl

    CHF 20

    Plantation Pineapple rum, Velvet Falernum liqueur, homemade baklava syrup of honey, pistachio, almond, rose water and orange blossom 

Desserts

  • BLANC MANGER COCO 14cl

    CHF 18

    Ketel One vodka infused with fresh coconut, Frangelico, white chocolate liqueur, coconut purée, roasted hazelnut syrup

  • fraisier 14cl

    CHF 18

    Havana Club 7 Años rum fat-washed with Petit Beurre biscuits, Adriatico Amaretto Bianco, syrup of vanilla from Madagascar, strawberry purée and powder 

Coolers

  • garden party 20cl

    CHF 14

    Freshly pressed juice of orange, apple, pineapple, grapefruit, and celery juice 

  • cotillion cooler 18cl

    CHF 15

    Verbena iced tea infused with black pepper, rose syrup and artisanal lemon sorbet from Loom 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Like our food, we offer a range of wines from around the world – both the “old” and the “new” – choosing wines that convey the spirit and “terroir” of the home region.

Our philosophy is to provide a range of wines that are accessible and approachable for all wine lovers.

Download Our Wine List