menu

Lausanne

Lausanne Menu

Our signature “World on Small Plates” menu brings you a selection of our favorite recipes from the four corners of the globe.

We refresh it regularly to reflect each new season as well as the new ideas, inspirations, and discoveries of the team.

Europe

  • BETTER THAN BUTTER

    CHF 20

    Burrata seasoned with a passion fruit coulis, crushed pistachios, basil-infused olive oil, and served with toasted wholegrain bread 

  • WANDER IN THE WOODS

    CHF 18

    Molecular egg cooked at 64° served with cep mushrooms, roasted squash with sage, light spinach emulsion, and crispy croutons 

  • EN ATTENDANT TARTARE

    CHF 18

    Beef tartare seasoned with smoked salt from Guérande, served on a cream of goat cheese with horseradish, and topped with pickled mustard seeds, roasted hazelnuts, and an estragon coulis

  • THE SAINT

    CHF 28

    Scallops lightly pan-fried in salted butter, served with celery root purée, roasted Granny Smith apple, and jus corsé 

  • HERE COMES THE SUN

    CHF 28

    Octopus tentacle cooked à la plancha, variations of Jerusalem artichoke, salsa verde of parsley, walnuts, and anchovies, topped with a light dusting of licorice powder 

Americas

  • ONE-WAY TICKET TO LIMA

    CHF 20

    Sea bass ceviche with leche de tigre, sweet potato served in a purée and as chips, chia seeds in passion fruit juice, pickled red onion, and rocoto pepper gel 

  • ELECTRIC SASHIMIVICHE

    CHF 20

    Tuna sashimi prepared ceviche-style with grapefruit, lime, smoky piquillo peppers, and Sichuan button flowers

  • L’AUBERGE MEXICAINE 2: À L’HEURE DES TACOS

    CHF 14

    Vegetarian corn tacos filled with aubergines slow-cooked with smoky chipotle peppers, topped with queso fresco, avocado, coriander, bell pepper coulis and mole poblano salsa

  • BABY TEX-MEX BURGERS

    CHF 15

    Mini beef burgers with melted cheddar cheese, jalapeño peppers, lightly smoked caramelized onions, and a crispy tortilla chip 

  • STEAK CHI-ME-CHURRI

    CHF 26

    100g grilled entrecôte steak served with creamy potato purée and chimichurri 

Asia

  • SHRIMP LOLLIPOPS

    CHF 16

    Crispy shrimp lollipops served with our yogurt dip infused with squid ink, ginger, and kaffir lime 

  • TOSA SAMURAI

    CHF 20

    Tataki of Label Rouge Scottish salmon glazed with ponzu sauce, served with daikon and kohlrabi sautéed with sesame seeds and prunes, candied yuzu, and an emulsion of yogurt and honey 

  • BONE-IN SHANGHAI

    CHF 20

    Slow-cooked pork spare ribs rubbed with our tangy Asian marinade and served with a homemade sweet chili sauce 

  • CAULIFLOWER CROSSROADS

    CHF 16

    Whole roasted cauliflower marinated in miso, teriyaki, and sesame, served with a purée of cauliflower flavored with lemongrass, black garlic gel, kimchi coulis, roasted peanuts, and cauliflower pickles 

  • THE MODERN MUGHAL

    CHF 18

    Chicken Korma with a velvety sauce of coconut milk and cashews, served with fresh coriander, paparika-spiced crispy rice, roasted cashews, and paratha bread 

Middle East & Africa

  • HMMMMUS

    CHF 14

    Purée of chickpeas topped with a tartare of fresh herbs and pine nuts; served with artisanal pita bread 

  • MEGALOMANIOC

    CHF 16

    Cassava fries with tamarind syrup coated in coconut and crispy onions, served with a purée of avocado and our Senegalese nokoss sauce of bell peppers, tomatoes, and ginger

  • ADVENTURES IN MADAGASCAR

    CHF 22

    Duck filet with Voatsiperifery pepper, roasted mangoes, and puréed carrots with coconut milk and kaffir lime 

  • PASSION FOR PRAWNS

    CHF 26

    Tiger prawns cooked à la plancha with a glaze of Ethiopian passion berries and fresh passion fruit, served with a mafé peanut sauce, okra and whole oats cooked al dente

  • HARISSA CHOP HOUSE

    CHF 26

    Grilled harissa lamb chops served with roasted whole carrots, pistachios, pomegranate seeds, and homemade tzatziki

Desserts

  • CARAMEL LOVERS IN NYC

    CHF 14

    Vanilla cheesecake served with a side of salted butter caramel

  • A TASTE OF INSPIRATION

    CHF 14

    Salted pistachio ice cream, white chocolate emulsion, walnut crumble with rose and cinnamon, fresh pomegranate, roasted pistachios, and jasmine tea syrup

  • QU’ELLE EST BELLE – HÉLÈNE !

    CHF 14

    Our interpretation of the famous “Belle-Hélène” pear

  • WINDS OF CHANGE

    CHF 14

    An inspired dessert for the season using chestnuts and mangoes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whether you are in a hurry or want to have a nice relaxing lunch, we have great offerings for you.

On Weekdays, our “Small Plates” are perfect for a fast & fun lunch of sharing and exploring, but we also offer “International Plates of the Week” that provide a more traditional lunch format.

On Saturday afternoons, we offer a selection of dishes from our normal dinner menu, choosing some of our favorite small plates from the four corners of the Earth!

Download This Week’s Lunch Menu
Download Our Saturday Lunch Menu


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Our “culinary cocktails” are crafted using combinations of fresh ingredients and the highest quality spirits. Whether it is hand-squeezed juices or our homemade infusions, each of our cocktails contains a special touch!

Europe

  • better have (16cl)

    CHF 22

    Talisker Storm whisky, thyme liqueur, honey syrup infused with thyme, beetroot extraction and lemon juice; topped with a foam of goat cheese with black garlic and roasted hazelnut

  • IL NAVIGATORE (12cl)

    CHF 21

    Our barrel-aged Negroni of Pacto Navio rum, Nordès gin, Sandeman port, Noilly Prat Dry vermouth, Campari and a house blend of saffron, lemon zest, verbena, coffee, vanilla, tobacco leaves and cinnamon

  • talk dirty to me (10cl)

    CHF 19

    Ketel One vodka fat-washed with anchovies, Noilly Prat infused with black olives; accompanied by a toast with tapenade and Granny Smith apple

Americas

  • Sunday Brunch (14cl)

    CHF 20

    Bulleit bourbon fat-washed with bacon, barberry-raspberry marmalade, and chocolate bitters; served with a chip of chocolate covered bacon

  • Simple Jack (10cl)

    CHF 19

    Clairin Communal rum, jackfruit syrup, lime juice, grated tonka beans

  • ELIXIR OF LIFE (12cl)

    CHF 21

    With more than 30 different ingredients, our clarified milk punch is a mix of different spirits infused with spices and fresh fruit 

Asia

  • Candy Crush (16cl)

    CHF 18

    Tanqueray Ten gin, Maraschino Luxardo, grapefruit oleo, fresh orange juice, homemade pomegranate liqueur, served with candied yuzu

  • la passion du jasmin (20cl)

    CHF 20

    Bijito sake infused with passion berries, Hakutsuru plum wine sake, passion fruit syrup, galangal deglazed with Torrentés wine, lemon juice, cold brew jasmine tea, and cherry
    blossom bitters

  • YUZU FALLING (14cl)

    CHF 19

    Absolut Citron vodka, yuzu juice, wasabi syrup, fresh ginger juice and a spray of cherry blossom water

Middle East & Africa

  • PASSION’MENT (16cl)

    CHF 20

    Absolut vodka infused with passion berries, passion fruit juice & purée, fresh turmeric, chili-infused honey and fresh coriander

  • Open Sesame (18cl)

    CHF 19

    Ketel One vodka infused with toasted sesame seeds, lemon juice, simple syrup, ginger beer, and Selim pepper bitters

  • Santa’s Little Helper (12cl)

    CHF 20

    Hennessy VS cognac infused with star anise, homemade cinnamon syrup, lemon, fresh peppermint, and licorice bitters

Desserts

  • BLANC MANGER COCO (14cl)

    CHF 18

    Ketel One vodka infused with fresh coconut, Frangelico, white chocolate liqueur, coconut purée, roasted hazelnut syrup

  • Lost in the Orchard (12cl)

    CHF 18

    Christian Drouin Selection Calvados, Grand Marnier, apple shrub, absinthe

Coolers

  • garden party (20cl)

    CHF 14

    Freshly pressed juice of orange, apple, pineapple, grapefruit, and celery juice 

  • Smoke not Fire (18cl)

    CHF 15

    Tanqueray 0% gin infused with Lapsang Souchong, freshly squeezed orange juice, honey syrup, fresh ginger, lemon juice

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Like our food, we offer a range of wines from around the world – both the “old” and the “new” – choosing wines that convey the spirit and “terroir” of the home region.

Our philosophy is to provide a range of wines that are accessible and approachable for all wine lovers.

Download Our Wine List