menu

Lausanne

Lausanne Menu

Our signature “World on Small Plates” menu brings you a selection of our favorite recipes from the four corners of the globe.

We refresh it regularly to reflect each new season as well as the new ideas, inspirations, and discoveries of the team.

Europe

  • EN ATTENDANT TARTARE

    CHF 18

    Beef tartare seasoned with smoked salt from Guérande, cream of goat cheese with horseradish, pickled mustard seeds, roasted hazelnuts, and a coulis of tarragon

  • BETTER THAN BUTTER

    CHF 22

    Creamy burrata served on a Sicilian caponata of eggplant, tomatoes, and Taggiasca olives; served with lemon marmalade, fried capers, and toasted wholegrain bread

  • EGG-CELLENT TERROIR

    CHF 20

    Our famous molecular egg cooked at 64°C served with roasted green asparagus, morel mushrooms, our “risotto” of celery root with aged Parmesan cheese, and an emulsion of vin jaune from the Jura

  • COMING HOME TO STOCKHOLM

    CHF 16

    Smoked herring fillets served with a sweet mayonnaise of hazelnut butter and dill, pickled vegetable salad, shoestring potatoes, lingonberries and a light “snow” of horseradish

  • SAILING THE MED

    CHF 28

    Tender octopus tentacle cooked with parsley, coulis of zucchini with basil and olive oil, and crispy risotto flavored with a homemade seafood bisque

Americas

  • TICKETS TO LIMA

    CHF 22

    Royal sea bream ceviche with a coconut milk leche de tigre, avocado purée, rocoto chili gel, cucumber, sweet chili peppers, charred mini-corn, and squid ink tuile

  • CAUSA LOVE YOU

    CHF 16

    Panko-crusted causas of vitelotte potatoes spiced with ají amarillo, quinoa salad with exotic fruits, choclo corn, avocado, pomelo, and calamansi vinegar dressing

  • ELECTRIC SASHIMIVICHE

    CHF 20

    Tuna sashimi prepared ceviche-style with grapefruit, lime, smoky piquillo peppers, and Sichuan button flowers

  • TWO TO TANGO

    CHF 16

    Soft-shell corn tacos of slow-cooked pork, garnished with guacamole, charred corn, chipotle salsa, queso fresco, pickled red onions, and fresh coriander

  • EAT ME BABY BURGERS

    CHF 14

    Mini beef burgers with crispy bacon, melted cheddar cheese, caramelized onions, and cucumber pickle

  • STEAK CHI-ME-CHURRI

    CHF 28

    100g of entrecôte aged on the bone for 65 days, grilled and served with a creamy potato purée & chimichurri

Asia

  • SHRIMP LOLLIPOPS

    CHF 16

    Crispy shrimp lollipops served with our yogurt dip infused with squid ink, ginger, and kaffir lime 

  • TOSA SAMURAI

    CHF 20

    Tataki of Label Rouge Scottish salmon glazed with ponzu sauce, served with daikon and kohlrabi sautéed with sesame seeds and prunes, candied yuzu, ginger condiment and an emulsion of yogurt & honey

  • BONE-IN SHANGHAI

    CHF 22

    Slow-cooked pork spare ribs rubbed with our tangy Asian marinade, served with our sweet chili sauce

  • ASIAN CUBISM

    CHF 16

    A checkerboard of marinated watermelon and grilled tofu served with angel hair carrots, kaffir lime yogurt, wasabi peanuts, and a creamy sauce flavored with grilled watermelon

  • KAJU CURRY HOUSE

    CHF 20

    Creamy chicken “Kaju Masala” curry of cashews, cauliflower, chilis and Indian spices served with a coriander-cumin basmati rice

Middle East & Africa

  • MIDNIGHT SUN

    CHF 14

    Purée of chickpeas and black garlic, fresh herb condiment, candied lemon, and artisanal pita bread

  • MEGALOMANIOC

    CHF 16

    Cassava fries coated with tamarind syrup, coconut and crispy onions, served with a purée of avocado and our Senegalese nokoss sauce of bell peppers, tomatoes, and ginger

  • ADVENTURES IN MADAGASCAR

    CHF 22

    Duck filet with Voatsiperifery pepper, roasted mangoes, and puréed carrots with coconut milk and kaffir lime 

  • CASABLANCAN COAST

    CHF 20

    Fillet of cod grilled with sumac, bulgur “al dente,” roasted okra, m’zouria condiment, grape reduction, and mint-infused olive oil

  • DRESSED TO IMPRESS

    CHF 24

    Confit of lamb shoulder, dates, and lemon, pressed and served with a delicate purée of smoked eggplant, mild harissa sauce, and sweet-roasted garlic cloves

Desserts

  • LOST IN PARADISE

    CHF 14

    French toast of cereal bread, caramelized pineapple with tarragon, served with coconut ice cream

  • EXOTIC ENCOUNTER

    CHF 14

    Crispy “spring roll” filled with honey-caramelized banana and served with black sesame ice cream, white chocolate ganache, and kaffir lime yogurt

  • IN OLD NEW YORK

    CHF 14

    Eat Me’s classic cheesecake topped with raspberry and lime zest

  • ÇA PASSE CRÈME

    CHF 14

    72% dark chocolate cream, bourbon vanilla emulsion, toasted hazelnuts and tonka bean ice cream

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whether you are in a hurry or want to have a nice relaxing lunch, we have great offerings for you.

On Weekdays, our “Small Plates” are perfect for a fast & fun lunch of sharing and exploring, but we also offer “International Plates of the Week” that provide a more traditional lunch format.

On Saturday afternoons, we offer a selection of dishes from our normal dinner menu, choosing some of our favorite small plates from the four corners of the Earth!

Download This Week’s Lunch Menu
Download Our Saturday Lunch Menu


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Our “culinary cocktails” are crafted using combinations of fresh ingredients and the highest quality spirits. Whether it is hand-squeezed juices or our homemade infusions, each of our cocktails contains a special touch!

Europe

  • PRETTY IN PINK (18cl)

    CHF 21

    Strawberry infused Tanqueray Ten gin, Apérol, passion fruit puree, lime, hibiscus syrup, rhubarb bitters, kaffir lime zest

  • IL NAVIGATORE (12cl)

    CHF 21

    Tanqueray Gin, Sandeman White Porto, Pedro Ximénez, Zacapa 23 Solera Rum, Grand Classico Bitter, Belsazar Red Vermouth, Antica Formula Vermouth, verbena tea, lemon zest, orange zest, vanilla, black pepper, coffee, cloves, nutmeg, smoked paprika, Angostura bitters

  • AU PORTO (12cl)

    CHF 26

    Cognac Hennessy VS fat-washed with ham, homemade Vermouth of Torrentes wine and port, homemade melon liqueur, Angostura bitters served with a port-marinated melon ball

Americas

  • MIDNIGHT BARISTA (16cl)

    CHF 19

    Capel pisco infused with cardamom, Kahlua, vanilla syrup, foam of Brazilian coffee infused with chili, grated tonka bean, cocoa nibs

  • SIMPLE JACK (12cl)

    CHF 19

    Clairin Communal rum, jackfruit syrup, lime juice, grated tonka beans

  • KENTUCKY FOG (12cl)

    CHF 22

    Bulleit Bourbon, Amontillado sherry infused with meadowsweet, maple syrup, apple foam, spray of whisky Single Malt Lagavulin 16 years old

Asia

  • ASIAN ELIXIR (16cl)

    CHF 21

    With more than 20 different ingredients, our clarified milk punch is a mix of different spirits infused with spices and fresh fruit

  • UMAMI MOTO (18cl)

    CHF 20

    Tanqueray gin, calamansi vinegar, tomato consommé of lemongrass, miso and ponzu in emulsion

  • YUZU FALLING (14cl)

    CHF 20

    Absolut Citron vodka, yuzu juice, wasabi syrup, fresh ginger juice and a spray of cherry blossom water

Middle East & Africa

  • LA GLOSS (16cl)

    CHF 22

    Taittinger Brut Réserve Champagne, mint and lime cordial, dried rose petal bissap, mint oil

  • Open Sesame (18cl)

    CHF 19

    Ketel One vodka infused with toasted sesame seeds, lemon juice, simple syrup, ginger beer, and Selim pepper bitters

  • TIKI MASALA (20cl)

    CHF 21

    Pampero Blanco Rum, Plantation Pinneapple Rum, Overproof Wray & Nephew Rum, fresh pineapple juice, Grand Napoléon tangerine liqueur, homemade peanut Falernum, lime juice, vanilla syrup, homemade masala tincture, mint and grated tonka bean

Desserts

  • COCO-MANGO (16cl)

    CHF 20

    Ketel One vodka infused with mango, rice purée with coconut milk, fresh mango juice, Bourbon vanilla syrup, puffed rice and coconut powder

  • Lost in the Orchard (12cl)

    CHF 18

    Christian Drouin Selection Calvados, Grand Marnier, apple shrub, absinthe

Coolers

  • garden party (20cl)

    CHF 14

    Freshly pressed juice of cucumber, pineapple, red bell pepper, mango, apple and mint

  • Smoke not Fire (18cl)

    CHF 15

    Tanqueray 0% gin infused with Lapsang Souchong, freshly squeezed orange juice, honey syrup, fresh ginger, lemon juice

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Like our food, we offer a range of wines from around the world – both the “old” and the “new” – choosing wines that convey the spirit and “terroir” of the home region.

Our philosophy is to provide a range of wines that are accessible and approachable for all wine lovers.

Download Our Wine List