menu

Lausanne

Lausanne Menu

Our signature “World on Small Plates” menu brings you a selection of our favorite recipes from the four corners of the globe.

We refresh it regularly to reflect each new season as well as the new ideas, inspirations, and discoveries of the team.

Europe

  • I HEARD IT THROUGH THE GRAPEVINE

    CHF 24

    Duck foie gras from Maison Mitteault, pan-seared and then lightly caramelized, served with puréed grapes, sweet and sour sauce of jus and verjus, and toasted brioche

  • PUMPKIN PATCH

    CHF 15

    A decadent degustation around pumpkin: a creamy pumpkin soup served alongside pumpkin confit with sage, sautéed seasonal mushrooms, honey flavored goat cheese, pumpkin seeds, and croutons

  • BETTER THAN BUTTER

    CHF 18

    Burrata filled with a limoncello marmalade, served with roasted hazelnuts, basil-infused olive oil and toasted wholegrain bread

  • THE SAINT AT THE SEA

    CHF 25

    Scallops lightly pan-fried in salted butter served with “tagliatelle” of scallops and shrimp, slow-cooked leeks in a light cream of vin jaune from the Jura and a sprinkling of bottarga

  • TARTARE TICINO

    CHF 16

    Beef tartare seasoned with white truffle oil, Taggiasca olives, Parmesan and arugula, served with toasted olive bread

Americas

  • SMOKE ON THE WATER

    CHF 18

    Sea bass ceviche with avocado, red chilies, pickled onions, fresh coriander, and a corn “leche de tigre” with charcoal infused olive oil; served with corn in different textures: charred corn on the cob, fried choclo and crispy tortillas

  • ELECTRIC SASHIMIVICHE

    CHF 18

    Tuna sashimi prepared ceviche-style with grapefruit, lime, smoky piquillo peppers, and Sichuan button flowers

  • L’AUBERGE MEXICAINE 2: À L’HEURE DES TACOS

    CHF 12

    Vegetarian corn tacos filled with aubergines slow-cooked with smoky chipotle peppers, topped with queso fresco, avocado, coriander, bell pepper coulis and mole poblano salsa

  • WHERE IS NOVA SCOTIA?

    CHF 16

    Gravlax of Scottish “Label Rouge” salmon marinated in maple syrup topped with beetroot, a whipped cream of lemon and dill, cranberries, salmon caviar and roasted pecan nuts

  • CAJUN BABY BURGERS

    CHF 12

    Mini beef burgers, homemade Cajun mayonnaise, caramelized onions, crispy banana plantain

  • STEAK CHI-ME-CHURRI

    CHF 25

    100g grilled entrecôte steak, chimichurri condiment and creamy potato purée

Asia

  • BOOM BOOM BAO!

    CHF 18

    Bao buns with duck confit slow-cooked in Indonesian Rendang curry spices, mango-tomato salsa, peanuts, and fresh coriander

  • BONE-IN SHANGHAI

    CHF 20

    Slow-cooked pork spare ribs rubbed with our tangy Asian marinade and served with a homemade sweet-chili sauce

  • SHRIMP LOLLIPOPS

    CHF 16

    Crispy shrimp lollipops served with a ginger and tamarind infused yogurt dip

  • SEOUL SEARCHING

    CHF 14

    Grilled tofu served on a bed of sticky rice, topped with our homemade Korean BBQ sauce, kimchi sauce and a sprinkle of black sesame seeds

  • THE MODERN MUGHAL

    CHF 16

    Korma of deboned chicken thighs cooked in a velvety sauce of coconut milk and cashew nuts, served with fresh coriander and paratha bread

Middle East & Africa

  • L’ŒUF OTTOMAN

    CHF 14

    Shakshouka of white beans, bell pepper confit, fresh tomatoes, Medjool dates, pine nuts and saffron topped with a molecular egg cooked at 64°C and a crisp seasoned with African spices

  • HMMMMUS & SHROOOOOMS

    CHF 14

    Purée of chickpeas and tahini, topped with shiitake and Paris mushrooms marinated in olive oil, lemon juice and fresh herbs, served with artisanal pita bread

  • PUFF – PUFF’TOPUS

    CHF 16

    Cameroon-style Puff-Puffs: beignets of baby octopus, ginger, and coconut milk; served with a trio of homemade sauces – peri peri, banana plantain chutney and squid ink yogurt

  • YASSA!

    CHF 18

    Cod fillet seared on the plancha, served with our Senegalese yassa of candied red onions & mustard, and a black garlic sauce

  • HARISSA CHOP HOUSE

    CHF 25

    Grilled harissa lamb chops served with a Lebanese tabouleh, creamy goat cheese with pine nuts and jus

Desserts

  • LE POT ACCIDENTÉ

    CHF 14

    White chocolate flowerpot, Williams pear poached in cardamom syrup, pear coulis, cocoa and hazelnut crumble and light whipped cream

  • LE TOUT CHOCOLAT

    CHF 14

    The Chef’s surprise in an all-chocolate dessert

  • CHEESECAKE DELIGHT

    CHF 12

    Our famous cheesecake reinvented in the spirit of a baklava; the biscuit crust made with pistachios and almonds, the heart with cream cheese, orange blossom and the icing with honey

  • PIÑA COLADA BEACH CLUB

    CHF 12

    Caramelized pineapple slices, pineapple marmalade, light meringue of coconut, macaroons, coulis of pineapple and rum

 

Whether you are in a hurry or want to have a nice relaxing lunch, we have great offerings for you.

On Weekdays, our “Small Plates” are perfect for a fast & fun lunch of sharing and exploring, but we also offer “International Plates of the Week” that provide a more traditional lunch format.

On Saturday afternoons, we offer a selection of dishes from our normal dinner menu, choosing some of our favorite small plates from the four corners of the Earth!

Download This Week’s Lunch Menu
Download Our Saturday Lunch Menu


 

 

Our “culinary cocktails” are crafted using combinations of fresh ingredients and the highest quality spirits. Whether it is hand-squeezed juices or our homemade infusions, each of our cocktails contains a special touch!

Europe

  • IL NAVIGATORE 12cl

    CHF 21

    Our barrel-aged Negroni of Pacto Navio rum, Nordès gin, Sandeman port, Noilly Prat Dry vermouth, Campari and a house blend of saffron, lemon zest, verbena, coffee, vanilla, tobacco leaves and cinnamon

  • BREAKFAST CLUBBER 14cl

    CHF 21

    Talisker Storm whisky infused with Earl Grey tea, Cointreau, freshly pressed orange juice, orange marmalade toast with an orange emulsion and smoked sea salt

  • BELLE-HÉLÈNE MARTINI 12cl

    CHF 22

    Grey Goose La Poire vodka, Noilly Prat Dry vermouth infused with cocoa nibs, cocoa liqueur

Americas

  • FIRE IN THE RABBIT HOLE 12cl

    CHF 24

    Del Maguey Vida mezcal infused with chipotle and carrot, homemade spicy red vermouth, carrot cordial and Angostura bitters

  • PICKLEBACK BBQ 12cl

    CHF 21

    Bulleit Burbon whisky washed with a mix of fat from beef and cheddar cheese, Amontillado sherry, maple syrup, pickle juice, caramelized onions, and a rim of burger bun & bacon crumbs

  • ELIXIR OF LIFE 12cl

    CHF 21

    Elaborated with over 30 different ingredients, our clarified milk punch is a mix of different spirits infused with spices and fresh fruit

Asia

  • PRINCESS TAO 16cl

    CHF 20

    Alta Alella Mirgin Brut Rosé cava, Tanqueray gin infused with goji berries, The King’s Ginger Liqueur, kaffir lime & ginger syrup, cranberry juice

  • LAKE KAWAGUCHI 14cl

    CHF 22

    Jinzu gin infused with jasmine tea, Bijito Junmai Ginjo sake, Hakutsuru plum wine, lemongrass syrup and an orange blossom spray

  • YUZU FALLING 14cl

    CHF 18

    Absolut Citron vodka, yuzu juice, wasabi syrup, fresh ginger juice and a spray of cherry blossom water

Middle East & Africa

  • PASSION’MENT 16cl

    CHF 18

    Absolut vodka infused with passion berries, passion fruit juice & purée, fresh turmeric, chili-infused honey and fresh coriander

  • NIRVANA NECTAR 16cl

    CHF 18

    Rum “arrangé” with Middle Eastern spices and fresh fruit, fig purée and homemade syrup of figs

  • MAMAFRIKA 14cl

    CHF 18

    Plantation Pineapple rum, banana/coffee shrub, banana purée, oleo saccharum of banana peels

Desserts

  • BLANC MANGER COCO 14cl

    CHF 18

    Ketel One vodka infused with fresh coconut, Frangelico, white chocolate liqueur, coconut purée, roasted hazelnut syrup

  • LES PÈRES CHARTREUX 10cl

    CHF 18

    Chartreuse Verte, Absolut Poire vodka, chocolate bitters

  • LEMON TART 14cl

    CHF 18

    Absolut Citron vodka, Nardini Acqua di Cedro, limoncello, lemon juice and Italian meringue

Coolers

  • TEATIME IN MARRAKESH 18cl

    CHF 15

    Moroccan mint tea, cinnamon, rose syrup and artisanal ginger sorbet

  • VIRGIN ANDALUSIA 14cl

    CHF 16

    Alcoholfree Seedlip gin, red bell pepper extraction, rosmary/chorizo syrup, BBQ sauce

  • THE DETOX 20cl

    CHF 14

    Fresh juice of carrots, celery, spinach, orange, and apple

 

 

 

 

 

Like our food, we offer a range of wines from around the world – both the “old” and the “new” – choosing wines that convey the spirit and “terroir” of the home region.

Our philosophy is to provide a range of wines that are accessible and approachable for all wine lovers.

Download Our Wine List