Our signature “World on Small Plates” menu brings you a selection of our favorite recipes from the four corners of the globe.
We refresh it regularly to reflect each new season as well as the new ideas, inspirations, and discoveries of the team.
Europe
-
BETTER THAN BUTTER
CHF 20Burrata seasoned with a passion fruit coulis, crushed pistachios, basil-infused olive oil, and served with toasted wholegrain bread
-
WANDER IN THE WOODS
CHF 18Molecular egg cooked at 64° served with cep mushrooms, roasted squash with sage, light spinach emulsion, and crispy croutons
-
EN ATTENDANT TARTARE
CHF 18Beef tartare seasoned with smoked salt from Guérande, served on a cream of goat cheese with horseradish, and topped with pickled mustard seeds, roasted hazelnuts, and an estragon coulis
-
THE SAINT
CHF 28Scallops lightly pan-fried in salted butter, served with celery root purée, roasted Granny Smith apple, and jus corsé
-
HERE COMES THE SUN
CHF 28Octopus tentacle cooked à la plancha, variations of Jerusalem artichoke, salsa verde of parsley, walnuts, and anchovies, topped with a light dusting of licorice powder
Americas
-
ONE-WAY TICKET TO LIMA
CHF 20Sea bass ceviche with leche de tigre, sweet potato served in a purée and as chips, chia seeds in passion fruit juice, pickled red onion, and rocoto pepper gel
-
ELECTRIC SASHIMIVICHE
CHF 20Tuna sashimi prepared ceviche-style with grapefruit, lime, smoky piquillo peppers, and Sichuan button flowers
-
L’AUBERGE MEXICAINE 2: À L’HEURE DES TACOS
CHF 14Vegetarian corn tacos filled with aubergines slow-cooked with smoky chipotle peppers, topped with queso fresco, avocado, coriander, bell pepper coulis and mole poblano salsa
-
BABY TEX-MEX BURGERS
CHF 15Mini beef burgers with melted cheddar cheese, jalapeño peppers, lightly smoked caramelized onions, and a crispy tortilla chip
-
STEAK CHI-ME-CHURRI
CHF 26100g grilled entrecôte steak served with creamy potato purée and chimichurri
Asia
-
SHRIMP LOLLIPOPS
CHF 16Crispy shrimp lollipops served with our yogurt dip infused with squid ink, ginger, and kaffir lime
-
TOSA SAMURAI
CHF 20Tataki of Label Rouge Scottish salmon glazed with ponzu sauce, served with daikon and kohlrabi sautéed with sesame seeds and prunes, candied yuzu, and an emulsion of yogurt and honey
-
BONE-IN SHANGHAI
CHF 20Slow-cooked pork spare ribs rubbed with our tangy Asian marinade and served with a homemade sweet chili sauce
-
CAULIFLOWER CROSSROADS
CHF 16Whole roasted cauliflower marinated in miso, teriyaki, and sesame, served with a purée of cauliflower flavored with lemongrass, black garlic gel, kimchi coulis, roasted peanuts, and cauliflower pickles
-
THE MODERN MUGHAL
CHF 18Chicken Korma with a velvety sauce of coconut milk and cashews, served with fresh coriander, paparika-spiced crispy rice, roasted cashews, and paratha bread
Middle East & Africa
-
HMMMMUS
CHF 14Purée of chickpeas topped with a tartare of fresh herbs and pine nuts; served with artisanal pita bread
-
MEGALOMANIOC
CHF 16Cassava fries with tamarind syrup coated in coconut and crispy onions, served with a purée of avocado and our Senegalese nokoss sauce of bell peppers, tomatoes, and ginger
-
ADVENTURES IN MADAGASCAR
CHF 22Duck filet with Voatsiperifery pepper, roasted mangoes, and puréed carrots with coconut milk and kaffir lime
-
PASSION FOR PRAWNS
CHF 26Tiger prawns cooked à la plancha with a glaze of Ethiopian passion berries and fresh passion fruit, served with a mafé peanut sauce, okra and whole oats cooked al dente
-
HARISSA CHOP HOUSE
CHF 26Grilled harissa lamb chops served with roasted whole carrots, pistachios, pomegranate seeds, and homemade tzatziki
Desserts
-
CARAMEL LOVERS IN NYC
CHF 14Vanilla cheesecake served with a side of salted butter caramel
-
A TASTE OF INSPIRATION
CHF 14Salted pistachio ice cream, white chocolate emulsion, walnut crumble with rose and cinnamon, fresh pomegranate, roasted pistachios, and jasmine tea syrup
-
QU’ELLE EST BELLE – HÉLÈNE !
CHF 14Our interpretation of the famous “Belle-Hélène” pear
-
WINDS OF CHANGE
CHF 14An inspired dessert for the season using chestnuts and mangoes
Whether you are in a hurry or want to have a nice relaxing lunch, we have great offerings for you.
On Weekdays, our “Small Plates” are perfect for a fast & fun lunch of sharing and exploring, but we also offer “International Plates of the Week” that provide a more traditional lunch format.
On Saturday afternoons, we offer a selection of dishes from our normal dinner menu, choosing some of our favorite small plates from the four corners of the Earth!
Our “culinary cocktails” are crafted using combinations of fresh ingredients and the highest quality spirits. Whether it is hand-squeezed juices or our homemade infusions, each of our cocktails contains a special touch!
Europe
-
better have (16cl)
CHF 22Talisker Storm whisky, thyme liqueur, honey syrup infused with thyme, beetroot extraction and lemon juice; topped with a foam of goat cheese with black garlic and roasted hazelnut
-
IL NAVIGATORE (12cl)
CHF 21Our barrel-aged Negroni of Pacto Navio rum, Nordès gin, Sandeman port, Noilly Prat Dry vermouth, Campari and a house blend of saffron, lemon zest, verbena, coffee, vanilla, tobacco leaves and cinnamon
-
talk dirty to me (10cl)
CHF 19Ketel One vodka fat-washed with anchovies, Noilly Prat infused with black olives; accompanied by a toast with tapenade and Granny Smith apple
Americas
-
Sunday Brunch (14cl)
CHF 20Bulleit bourbon fat-washed with bacon, barberry-raspberry marmalade, and chocolate bitters; served with a chip of chocolate covered bacon
-
Simple Jack (10cl)
CHF 19Clairin Communal rum, jackfruit syrup, lime juice, grated tonka beans
-
ELIXIR OF LIFE (12cl)
CHF 21With more than 30 different ingredients, our clarified milk punch is a mix of different spirits infused with spices and fresh fruit
Asia
-
Candy Crush (16cl)
CHF 18Tanqueray Ten gin, Maraschino Luxardo, grapefruit oleo, fresh orange juice, homemade pomegranate liqueur, served with candied yuzu
-
la passion du jasmin (20cl)
CHF 20Bijito sake infused with passion berries, Hakutsuru plum wine sake, passion fruit syrup, galangal deglazed with Torrentés wine, lemon juice, cold brew jasmine tea, and cherry
blossom bitters -
YUZU FALLING (14cl)
CHF 19Absolut Citron vodka, yuzu juice, wasabi syrup, fresh ginger juice and a spray of cherry blossom water
Middle East & Africa
-
PASSION’MENT (16cl)
CHF 20Absolut vodka infused with passion berries, passion fruit juice & purée, fresh turmeric, chili-infused honey and fresh coriander
-
Open Sesame (18cl)
CHF 19Ketel One vodka infused with toasted sesame seeds, lemon juice, simple syrup, ginger beer, and Selim pepper bitters
-
Santa’s Little Helper (12cl)
CHF 20Hennessy VS cognac infused with star anise, homemade cinnamon syrup, lemon, fresh peppermint, and licorice bitters
Desserts
-
BLANC MANGER COCO (14cl)
CHF 18Ketel One vodka infused with fresh coconut, Frangelico, white chocolate liqueur, coconut purée, roasted hazelnut syrup
-
Lost in the Orchard (12cl)
CHF 18Christian Drouin Selection Calvados, Grand Marnier, apple shrub, absinthe
Coolers
-
garden party (20cl)
CHF 14Freshly pressed juice of orange, apple, pineapple, grapefruit, and celery juice
-
Smoke not Fire (18cl)
CHF 15Tanqueray 0% gin infused with Lapsang Souchong, freshly squeezed orange juice, honey syrup, fresh ginger, lemon juice
Like our food, we offer a range of wines from around the world – both the “old” and the “new” – choosing wines that convey the spirit and “terroir” of the home region.
Our philosophy is to provide a range of wines that are accessible and approachable for all wine lovers.
