Located in trendy Eaux-Vives, our Geneva restaurant opened its doors in 2018. We tailored our concept to fit into the smaller neighborhood location, creating an “atelier” version of Eat Me. Thus, this restaurant has its own menu, ambiance and attitude!
Tuesday & Wednesday |
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| 12h00 – 14h00 | Lunch |
| 19h00 – 22h00 | Dinner |
| 18h30 – onwards | Cocktail Bar (no reservations) |
Thursday & Friday |
|
| 12h00 – 14h00 | Lunch |
| 19h00 – 23h00 | Dinner |
| 18h30 – onwards | Cocktail Bar (no reservations) |
Saturday |
|
| 12h30 – 14h30 | Lunch |
| 19h00 – 23h00 | Dinner |
| 18h30 – onwards | Cocktail Bar (no reservations) |
Sunday & Monday |
|
| Closed | |
Training in several Michelin-starred restaurants before joining Eat Me, Igor is quickly putting his own twist on our small plates concept.
As our resident mixologist, Dimitri has worked in both Paris and London before arriving in Geneva. His love of creation and experimentation makes him the perfect barman for our culinary cocktails.
A trained sommelier, passionate server and experienced world-traveler, Florian brings all his skill to bear as the host of Eat Me Geneva.
