A checkerboard of marinated watermelon and grilled tofu served with angel hair carrots, kaffir lime yogurt, wasabi peanuts, and a creamy sauce flavored with grilled..

Creamy chicken “Kaju Masala” curry of cashews, cauliflower, chilis and Indian spices served with a coriander-cumin basmati rice

Crispy shrimp lollipops served with our yogurt dip infused with squid ink, ginger, and kaffir lime 

Tataki of Label Rouge Scottish salmon glazed with ponzu sauce, served with daikon and kohlrabi sautéed with sesame seeds and prunes, candied yuzu, ginger condiment..

Slow-cooked pork spare ribs rubbed with our tangy Asian marinade, served with our sweet chili sauce