Menu Section: Europe

Europe

better have (16cl)

Talisker Storm whisky, thyme liqueur, honey syrup infused with thyme, beetroot extraction and lemon juice; topped with a foam of goat cheese with black garlic..
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Burning Red 12cl

Tanqueray gin, Campari, Cinzano 1757 vermouth, reduction of Delirium Red beer with balsamic vinegar, burnt red pepper
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Accidental Groove 10cl

Pineau des Charentes, Jerusalem artichoke shrub, elderberry liqueur, verjuice, pickles
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walking on water 10cl

Clarified milk punch with Havana Club 3 Años rum, Fernando de Castilla sherry oloroso, Chambord, caramelized figs, liquorice, mustard seeds, lime zest, and Coquelicot Gourmand..
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TARTARE TICINO

Beef tartare seasoned with white truffle oil, Taggiasca olives, Parmesan and arugula, served with toasted olive bread
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I HEARD IT THROUGH THE GRAPEVINE

Duck foie gras from Maison Mitteault, pan-seared and then lightly caramelized, served with puréed grapes, sweet and sour sauce of jus and verjus, and toasted..
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BETTER THAN BUTTER

Burrata filled with a limoncello marmalade, served with roasted hazelnuts, basil-infused olive oil and toasted wholegrain bread
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TARTARE TICINO

Beef tartare seasoned with white truffle oil, Taggiasca olives, parmesan and arugula, served with toasted olive bread
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PUMPKIN PATCH

Creamy pumpkin soup served alongside pumpkin confit with sage, sautéed mushrooms, honey flavored goat cheese, pumpkin seeds, and croutons
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BETTER THAN BUTTER

Burrata filled with fresh Mediterranean herbs, spherified balsamic vinegar from Modena IGP and multicolored tomatoes in 3 textures
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