Menu Section: Middle East & Africa

Middle East & Africa

Sumac Springs 14cl

Ketel One vodka infused with Voatsiperifery pepper, homemade sumac liqueur, pomegranate cordial, ginger beer, sumac sugar
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Third Time’s the Charm 15cl

Havana 7 rum, rum infused with selim pepper, carob molasses, bissap, citrus emulsion, kaffir lime
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Down the Nile 10cl

Bulleit bourbon fat-washed with caraway seed oil, mahlab-honey syrup, lemon tincture
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CASABLANCAN COAST

Fillet of cod grilled with sumac, bulgur “al dente,” roasted okra, m’zouria condiment, grape reduction, and mint-infused olive oil
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DRESSED TO IMPRESS

Confit of lamb shoulder, dates, and lemon, pressed and served with a delicate purée of smoked eggplant, mild harissa sauce, and sweet-roasted garlic cloves
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ADVENTURES IN MADAGASCAR

Duck filet with Voatsiperifery pepper, roasted mangoes, and puréed carrots with coconut milk and kaffir lime 
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MEGALOMANIOC

Cassava fries coated with tamarind syrup, coconut and crispy onions, served with a purée of avocado and our Senegalese nokoss sauce of bell peppers, tomatoes,..
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MIDNIGHT SUN

Purée of chickpeas and black garlic, fresh herb condiment, candied lemon, and artisanal pita bread
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Open Sesame (18cl)

Ketel One vodka infused with toasted sesame seeds, lemon juice, simple syrup, ginger beer, and Selim pepper bitters
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TIKI MASALA (20cl)

Pampero Blanco Rum, Plantation Pinneapple Rum, Overproof Wray & Nephew Rum, fresh pineapple juice, Grand Napoléon tangerine liqueur, homemade peanut Falernum, lime juice, vanilla syrup,..
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