Menu Section: Middle East & Africa

Middle East & Africa

Sumac Springs 14cl

Ketel One vodka infused with Voatsiperifery pepper, homemade sumac liqueur, pomegranate cordial, ginger beer, sumac sugar
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Third Time’s the Charm 15cl

Havana 7 rum, rum infused with selim pepper, carob molasses, bissap, citrus emulsion, kaffir lime
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Down the Nile 10cl

Bulleit bourbon fat-washed with caraway seed oil, mahlab-honey syrup, lemon tincture
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YASSA!

Cod fillet seared on the plancha, served with our Senegalese yassa of candied red onions & mustard, and a black garlic sauce
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PUFF – PUFF’TOPUS

Cameroon-style Puff-Puffs: beignets of baby octopus, ginger, and coconut milk; served with a trio of homemade sauces – peri peri, banana plantain chutney and squid..
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HMMMMUS & SHROOOOOMS

Purée of chickpeas and tahini, topped with shiitake and Paris mushrooms marinated in olive oil, lemon juice and fresh herbs, served with artisanal pita bread
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YASSA!

Cod fillet seared on the plancha, served with our Senegalese yassa of candied red onions & mustard, and black garlic sauce
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L’ŒUF OTTOMAN

Shakshouka of white beans, bell pepper confit, tomatoes, dates, pine nuts & saffron, molecular egg cooked at 64°C and a crisp seasoned with African spices
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HMMMMUS & SHROOOOOMS

Purée of chickpeas and tahini, topped with shiitake and Paris mushrooms marinated in olive oil, lemon juice and herbs, served with artisanal pita bread
Read More

PUFF – PUFF’TOPUS

Cameroon-style beignets of baby octopus, ginger, and coconut milk; served with a trio of sauces – peri peri, banana plantain chutney and squid ink yogurt
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