Our version of Peruvian “anticuchos” – beef brisket smoked with olive tree branches and slow cooked with ají panca chilis; served with sweet potatoes in..

Ceviche of sea bass served with a mango “leche de tigre,” puffed amaranth seeds, Peruvian rocoto gel, pickled red onions, and black Hawaiian salt

Potato causa, sweet potatoes sautéed with honey, blanched Vitelotte potatoes, huancaína & chimichurri sauces, peanuts, Botija olives, “cancha,” and queso fresco

Soft-shell corn tacos of braised beef garnished with hot chipotle salsa, sour cream and queso fresco