Roasted lamb chops marinated in harissa and cinnamon-infused almond milk, served with a spicy aubergine zaalouk seasoned with prune-dusted sesame seeds, roasted almonds, and candied..

Confit of roasted aubergine, feta cheese, sundried tomatoes, and nuts, rolled in Kanafeh pastry, served with bell pepper confit and zucchini stuffed with vegan mayonnaise..

Deep fried casava fritters with potatoes, onions, fresh chili, ginger, coriander, and mint, served with a duo of spicy tamarind & coconut sauces

Octopus tentacle cooked at low temperature then seared for a crispy, tender finish, served with a potato cream spiced with turmeric and za’atar, zitoun mchermel,..

Deboned chicken thighs cooked to a crispy finish with Berbere spices and served with a flavorful chickpea salad with preserved lemons, charred spring onions, and..