Menu Item Label: Lausanne Culinary Cocktails

PRETTY IN PINK (18cl)

Strawberry infused Tanqueray Ten gin, Apérol, passion fruit puree, lime, hibiscus syrup, rhubarb bitters, kaffir lime zest
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Smoke not Fire (18cl)

Tanqueray 0% gin infused with Lapsang Souchong, freshly squeezed orange juice, honey syrup, fresh ginger, lemon juice
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garden party (20cl)

Freshly pressed juice of cucumber, pineapple, red bell pepper, mango, apple and mint
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Lost in the Orchard (12cl)

Christian Drouin Selection Calvados, Grand Marnier, apple shrub, absinthe
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COCO-MANGO (16cl)

Ketel One vodka infused with mango, rice purée with coconut milk, fresh mango juice, Bourbon vanilla syrup, puffed rice and coconut powder
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Open Sesame (18cl)

Ketel One vodka infused with toasted sesame seeds, lemon juice, simple syrup, ginger beer, and Selim pepper bitters
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TIKI MASALA (20cl)

Pampero Blanco Rum, Plantation Pinneapple Rum, Overproof Wray & Nephew Rum, fresh pineapple juice, Grand Napoléon tangerine liqueur, homemade peanut Falernum, lime juice, vanilla syrup,..
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LA GLOSS (16cl)

Taittinger Brut Réserve Champagne, mint and lime cordial, dried rose petal bissap, mint oil
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UMAMI MOTO (18cl)

Tanqueray gin, calamansi vinegar, tomato consommé of lemongrass, miso and ponzu in emulsion
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YUZU FALLING (14cl)

Absolut Citron vodka, yuzu juice, wasabi syrup, fresh ginger juice and a spray of cherry blossom water
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