Menu Item Label: Lausanne Dinner

CAUSA LOVE YOU

Panko-crusted causas of vitelotte potatoes spiced with ají amarillo, quinoa salad with exotic fruits, choclo corn, avocado, pomelo, and calamansi vinegar dressing
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EXOTIC ENCOUNTER

Crispy “spring roll” filled with honey-caramelized banana and served with black sesame ice cream, white chocolate ganache, and kaffir lime yogurt
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ÇA PASSE CRÈME

72% dark chocolate cream, bourbon vanilla emulsion, toasted hazelnuts and tonka bean ice cream
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LOST IN PARADISE

French toast of cereal bread, caramelized pineapple with tarragon, served with coconut ice cream
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IN OLD NEW YORK

Eat Me’s classic cheesecake topped with raspberry and lime zest
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CASABLANCAN COAST

Fillet of cod grilled with sumac, bulgur “al dente,” roasted okra, m’zouria condiment, grape reduction, and mint-infused olive oil
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DRESSED TO IMPRESS

Confit of lamb shoulder, dates, and lemon, pressed and served with a delicate purée of smoked eggplant, mild harissa sauce, and sweet-roasted garlic cloves
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MEGALOMANIOC

Cassava fries coated with tamarind syrup, coconut and crispy onions, served with a purée of avocado and our Senegalese nokoss sauce of bell peppers, tomatoes,..
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ADVENTURES IN MADAGASCAR

Duck filet with Voatsiperifery pepper, roasted mangoes, and puréed carrots with coconut milk and kaffir lime 
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MIDNIGHT SUN

Purée of chickpeas and black garlic, fresh herb condiment, candied lemon, and artisanal pita bread
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