Menu Item Label: Lausanne Dinner

A TASTE OF INSPIRATION

Salted pistachio ice cream, white chocolate emulsion, walnut crumble with rose and cinnamon, fresh pomegranate, roasted pistachios, and jasmine tea syrup
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WINDS OF CHANGE

An inspired dessert for the season using chestnuts and mangoes
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CARAMEL LOVERS IN NYC

Vanilla cheesecake served with a side of salted butter caramel
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QU’ELLE EST BELLE – HÉLÈNE !

Our interpretation of the famous “Belle-Hélène” pear
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PASSION FOR PRAWNS

Tiger prawns cooked à la plancha with a glaze of Ethiopian passion berries and fresh passion fruit, served with a mafé peanut sauce, okra and..
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HARISSA CHOP HOUSE

Grilled harissa lamb chops served with roasted whole carrots, pistachios, pomegranate seeds, and homemade tzatziki
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MEGALOMANIOC

Cassava fries with tamarind syrup coated in coconut and crispy onions, served with a purée of avocado and our Senegalese nokoss sauce of bell peppers,..
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ADVENTURES IN MADAGASCAR

Duck filet with Voatsiperifery pepper, roasted mangoes, and puréed carrots with coconut milk and kaffir lime 
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HMMMMUS

Purée of chickpeas topped with a tartare of fresh herbs and pine nuts; served with artisanal pita bread 
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CAULIFLOWER CROSSROADS

Whole roasted cauliflower marinated in miso, teriyaki, and sesame, served with a purée of cauliflower flavored with lemongrass, black garlic gel, kimchi coulis, roasted peanuts,..
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