Menu Item Label: Lausanne Lunch Weekdays

CHEESECAKE DELIGHT

Cheesecake reinvented in the spirit of a baklava; the biscuit made with pistachios & almonds, the heart with cream cheese and orange blossom, the icing..
Read More

PIÑA COLADA BEACH CLUB

Caramelized pineapple slices, pineapple marmalade, light meringue of coconut, macaroons, coulis of pineapple and rum
Read More

CAJUN BABY BURGERS

Mini beef burgers, homemade Cajun mayonnaise, caramelized onions, crispy banana plantain
Read More

L’AUBERGE MEXICAINE 2: À L’HEURE DES TACOS

Vegetarian corn tacos filled with aubergines slow-cooked with smoky chipotle peppers, queso fresco, avocado, bell pepper coulis and mole poblano salsa
Read More

SMOKE ON THE WATER

Sea bass ceviche with avocado, chilies, pickled onions, coriander, corn “leche de tigre” with charcoal infused olive oil and corn in different textures
Read More

WHERE IS NOVA SCOTIA?

Gravlax of Scottish “Label Rouge” salmon marinated in maple syrup, beetroot, whipped cream of lemon & dill, cranberries, salmon caviar and pecan nuts
Read More

YASSA!

Cod fillet seared on the plancha, served with our Senegalese yassa of candied red onions & mustard, and black garlic sauce
Read More

L’ŒUF OTTOMAN

Shakshouka of white beans, bell pepper confit, tomatoes, dates, pine nuts & saffron, molecular egg cooked at 64°C and a crisp seasoned with African spices
Read More

PUFF – PUFF’TOPUS

Cameroon-style beignets of baby octopus, ginger, and coconut milk; served with a trio of sauces – peri peri, banana plantain chutney and squid ink yogurt
Read More

HMMMMUS & SHROOOOOMS

Purée of chickpeas and tahini, topped with shiitake and Paris mushrooms marinated in olive oil, lemon juice and herbs, served with artisanal pita bread
Read More