A Female Foodie’s Recipe For Success -

SERENA SHARES HER SECRET INGREDIENTS FOR RUNNING A SUCCESSFUL RESTAURANT (OR TWO!)

Being an entrepreneur is tough, but being a woman, a foreigner and a minority with no experience in the male-dominated restaurant industry is biting off more than most women (or men) would be able to chew.

To coincide with International Women’s Day on Sunday, 8th March, We ask Serena Shamash, founder and managing partner of Eat Me Geneva (and Eat Me Lausanne), to share the special ingredients you need to succeed in this industry “against all odds.”

Read the full article here.

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